1356849-17-6
1356849-17-6
Chemical Structure
Aspartame-d5
- CAS No.: 1356849-17-6
- Formula:C14H13D5N2O5
- Molecular Weight:299.33
IUPAC Name: (S)-3-amino-4-(((S)-1-methoxy-1-oxo-3-(phenyl-d5)propan-2-yl)amino)-4-oxobutanoic acid
InChIKey: IAOZJIPTCAWIRG-HEPISUNPSA-N
SMILES: [2H]C1=C([2H])C([2H])=C([2H])C([2H])=C1C[C@@H](C(OC)=O)NC([C@@H](N)CC(O)=O)=O
Biological Activity: Aspartame-d5 is the deuterium labeled Aspartame. Aspartame (SC-18862) is a methyl ester of a dipeptide. Aspartame can be used as a synthetic nonnutritive sweetener. Aspartame is composed of phenylalanine (50%), aspartic acid (40%) and methanol (10%)[1][2].
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Aspartame-d5 | Aspartame-d5 is the deuterium labeled Aspartame. Aspartame (SC-18862) is a methyl ester of a dipeptide. Aspartame can be used as a synthetic nonnutritive sweetener. Aspartame is composed of phenylalanine (50%), aspartic acid (40%) and methanol (10%). | |||||||||||||||||||||
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Aspartame (Standard) | 99.94% | Aspartame (Standard) is the analytical standard of Aspartame. This product is intended for research and analytical applications. Aspartame (SC-18862) is a methyl ester of a dipeptide. Aspartame can be used as a synthetic nonnutritive sweetener. | ||||||||||||||||||||
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Aspartame-d3 | Aspartame-d3 is the deuterium labeled Aspartame. Aspartame (SC-18862) is a methyl ester of a dipeptide. Aspartame can be used as a synthetic nonnutritive sweetener. Aspartame is composed of phenylalanine (50%), aspartic acid (40%) and methanol (10%). | |||||||||||||||||||||
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Aspartame | 99.70% | Aspartame (SC-18862) is a methyl ester of a dipeptide. Aspartame can be used as a synthetic nonnutritive sweetener. | ||||||||||||||||||||
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References
- [1]. Russak EM, et al. Impact of Deuterium Substitution on the Pharmacokinetics of Pharmaceuticals. Ann Pharmacother. 2019;53(2):211-216. [Content Brief]
- [2]. Magnuson, B.A., et al., Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies. Crit Rev Toxicol, 2007. 37(8): p. 629-727. [Content Brief]
