162284-50-6
Chemical Structure
α-D-Glucopyranoside,methyl 6-O-(phenylmethyl),2,3-diacetate
- CAS No.: 162284-50-6
- Formula:C18H24O8
- Molecular Weight:368.38
IUPAC Name: (2S,3R,4S,5R,6R)-6-((benzyloxy)methyl)-5-hydroxy-2-methoxytetrahydro-2H-pyran-3,4-diyl diacetate
InChIKey: RXVXPDCGHDLLIM-SFFUCWETSA-N
SMILES: CC(O[C@@H]1[C@H]([C@@H]([C@H](O[C@@H]1OC)COCC2=CC=CC=C2)O)OC(C)=O)=O
Biological Activity: α-D-Glucopyranoside,methyl 6-O-(phenylmethyl),2,3-diacetate is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
α-D-Glucopyranoside,methyl 6-O-(phenylmethyl),2,3-diacetate | α-D-Glucopyranoside,methyl 6-O-(phenylmethyl),2,3-diacetate is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology. | |||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
