35175-16-7
Chemical Structure
6-α-D-Glucopyranosyl maltotriose
- CAS No.: 35175-16-7
- Formula:C24H42O21
- Molecular Weight:666.58
IUPAC Name: (2R,3R,4R,5R)-4-(((2R,3R,4R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-((((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)
InChIKey: HDKHYSDETIRMHM-CDGFVBQXSA-N
SMILES: OC[C@@H](O[C@@H]([C@@H]([C@H]1O)O)O[C@H]([C@H](O)CO)[C@H](O)[C@@H](O)C=O)[C@H]1O[C@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O)CO[C@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)O)O)CO
Biological Activity: 6-α-D-Glucopyranosyl maltotriose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].
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6-α-D-Glucopyranosyl maltotriose | 6-α-D-Glucopyranosyl maltotriose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology. | |||||||||||||||||||||
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Keywords
