352439-08-8
352439-08-8
Chemical Structure
2,4,6-Trichloroanisole-d5
- CAS No.: 352439-08-8
- Formula:C7D5Cl3O
- Molecular Weight:216.50
IUPAC Name: 1,3,5-trichloro-2-(methoxy-d3)benzene-4,6-d2
InChIKey: WCVOGSZTONGSQY-RHIBPKLGSA-N
SMILES: [2H]C([2H])([2H])OC1=C(C([2H])=C(C([2H])=C1Cl)Cl)Cl
Biological Activity: 2,4,6-Trichloroanisole-d5 is the deuterium labeled 2,4,6-Trichloroanisole[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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2,4,6-Trichloroanisole-d5 | 99.4% | 2,4,6-Trichloroanisole-d5 is the deuterium labeled 2,4,6-Trichloroanisole. | ||||||||||||||||||||
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Tyrene | Tyrene (2,4,6-Trichloroanisole) is an off-flavor compound, cyclic nucleotide-gated (CNG) channel inhibitor, and olfactory transduction attenuator. Tyrene is formed by microbial O-methylation of 2,4,6-trichlorophenol. Tyrene inhibits channel activity in olfactory receptor cells by partitioning into the plasma membrane lipid bilayer, and also suppresses odorant- and cAMP-induced currents in individual olfactory receptor cells. Tyrene causes cork taint in wine. Tyrene also produces off-flavors in potato chips, dried fruits, coffee, and drinking water. | |||||||||||||||||||||
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Keywords
