93911-20-7
Chemical Structure
D-Maltotriose peracetate
- CAS No.: 93911-20-7
- Formula:C40H54O27
- Molecular Weight:966.84
IUPAC Name: (2R,3R,4S,5R)-3-(((2R,3R,4S,5R,6R)-3,4-diacetoxy-6-(acetoxymethyl)-5-(((2R,3R,4S,5R,6R)-3,4,5-triacetoxy-6-(acetoxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-6-oxohexane-1,2,4,5-tetrayl tetraacetate
InChIKey: WTKQONMCUJPXFS-NNNYGKFOSA-N
SMILES: CC(O[C@H]([C@H]([C@H](O[C@@H]1COC(C)=O)O[C@H]([C@H](OC(C)=O)COC(C)=O)[C@H](OC(C)=O)[C@H](C=O)OC(C)=O)OC(C)=O)[C@@H]1O[C@@H]2[C@@H]([C@H]([C@@H]([C@H](O2)COC(C)=O)OC(C)=O)OC(C)=O)OC(C)=O)=O
Biological Activity: D-Maltotriose peracetate is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].
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D-Maltotriose peracetate | D-Maltotriose peracetate is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology. | |||||||||||||||||||||
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Keywords
