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Cat. No.: HY-171008

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Linoleoyl ethanolamide phosphate

Linoleoyl ethanolamide phosphate is an intermediate in the biosynthesis of Linoleoyl ethanolamide (HY-113421). Linoleoyl ethanolamide phosphate combined with other endogenous N-acylethanolamines plays a role in the regulation of food intake by selective prolongation of feeding latency and post-meal interval.

For research use only. We do not sell to patients.

CAS No.: 419566-71-5
Formula: C₂₀H₃₆NNa₂O₅P
Molecular Weight:447.46

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (261 KB)

Linoleoyl ethanolamide phosphate Chemical Structure

CAS No.: 419566-71-5

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Chemical Information

CAS No. 419566-71-5
Molecular Weight 447.46
Formula C₂₀H₃₆NNa₂O₅P
SMILES

O=P(O[Na])(O[Na])OCCNC(CCCCCCC/C=C\C/C=C\CCCCC)=O
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

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Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (261 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Liu J, et al. Multiple pathways involved in the biosynthesis of anandamide. Neuropharmacology. 2008 Jan;54(1):1-7. [Content Brief]

[2]. Hansen HS, et al. N-acylethanolamines, anandamide and food intake. Biochem Pharmacol. 2009 Sep 15;78(6):553-60. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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