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Cat. No.: HY-N12846

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Neokadsuranic acid A

Neokadsuranic acid A is a cholesterol biosynthesis inhibitor that reduces the activity of cholesterol. Neokadsuranic acid A is a triterpenoid compound that can be isolated from Kadsura heteroclita, a plant of the Schisandraceae family. Neokadsuranic acid A can be used to study the cholesterol biosynthesis pathway and its role in traditional medicine.

For research use only. We do not sell to patients.

CAS No.: 123929-80-6
Formula: C₃₀H₄₄O₃
Molecular Weight:452.67

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (266 KB)

Neokadsuranic acid A Chemical Structure

CAS No.: 123929-80-6

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Chemical Information

CAS No. 123929-80-6
Molecular Weight 452.67
Formula C₃₀H₄₄O₃
SMILES

C[C@@]12C3=C[C@](C([C@@](CC4)([H])[C@H](C)CC/C=C(C)\C(O)=O)=C)([H])[C@]4(C)[C@]3([H])CC[C@@]1([H])C(C)(C(CC2)=O)C
Structure Classification
- Terpenoids
- Triterpenes
Initial Source
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Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (266 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Kangouri K, et al. Isolation and structure elucidation of neokadsuranic acid A, the first triterpenoid with the 14 (13→ 12) abeo lanostane skeleton, and (24Z)-3-oxo-lanosta-8, 24-dien-26-oic acid1[J]. Planta medica, 1989, 55(03): 297-299. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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