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Cat. No.: HY-N21812

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(Rac)-4'-O-Methylpreglabridin

(Rac)-4'-O-Methylpreglabridin is an isoflavane. (Rac)-4'-O-Methylpreglabridin can be isolated from the roots of Glycyrrhiza asymmetrica. (Rac)-4'-O-Methylpreglabridin exhibits no anticancer activity against breast cancer, cervical epithelial-like carcinoma, liver cancer and lung cancer.

For research use only. We do not sell to patients.

CAS No.: 2987755-66-6
Formula: C₂₁H₂₄O₄
Molecular Weight:340.41

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

(Rac)-4'-O-Methylpreglabridin Chemical Structure

CAS No.: 2987755-66-6

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Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
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Biological Activity

Description

In Vitro

(Rac)-4'-O-Methylpreglabridin (10 μM) shows no cytotoxic activity against MCF-7, HeLa, HepG2, and A549 cancer cell lines at a concentration of 10 μM^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 2987755-66-6
Molecular Weight 340.41
Formula C₂₁H₂₄O₄
SMILES

OC1=CC=C2C(OCC(C2)C3=CC=C(C=C3O)OC)=C1C/C=C(C)\C
Structure Classification
- Phenols
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Çevik D, et al. Dihydroaurones and Isoflavan Derivatives from the Roots of Glycyrrhiza asymmetrica. J Nat Prod. 2025 Feb 28;88(2):294-305. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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