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Bacterial α-Amylase

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Cat. No. Nom du produit Target Áreas de investigación Chemical Structure
  • HY-P2968
    Bacterial α-Amylase

    		Amylases Others
    Bacterial α-Amylase catalyses the hydrolysis of internal α-1,4-glycosidic linkages in starch in low molecular weight products, such glucose, maltose and maltotriose units. Bacterial α-Amylase is often used in biochemical studies .
    Bacterial α-Amylase
  • HY-112835
    Ethylidene-4-nitrophenyl-a-D-Maltoheptaoside

    pNP-G7

    		 Amylases Glycosidase Inflammation/Immunology
    Ethylidene-4-nitrophenyl-α-D-Maltoheptaoside (EPS; pNP-G7) serves as a substrate for α-amylase. In the presence of an auxiliary enzyme such as α-glucosidase (α-glucosidase), Ethylidene-4-nitrophenyl-α-D-Maltoheptaoside is degraded by amylase (Amylase) to release a chromophore, enabling the measurement of amylase activity. Ethylidene-4-nitrophenyl-α-D-Maltoheptaoside is applicable for the diagnosis of pancreatitis [2].
    Ethylidene-4-nitrophenyl-a-D-Maltoheptaoside
  • HY-N14506
    Gibbestatin B

    		Amylases Others
    Gibbestatin B inhibits the expression of α-amylase induced by gibberellin in De-embryoned rice and barley (IC50 is 25-50 ppm), and has no anti-bacterial, anti-yeast and anti-fungal effects at 100 ppm .
    Gibbestatin B

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