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Cat. No.: HY-N14506

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Gibbestatin B

Gibbestatin B inhibits the expression of α-amylase induced by gibberellin in De-embryoned rice and barley (IC₅₀ is 25-50 ppm), and has no anti-bacterial, anti-yeast and anti-fungal effects at 100 ppm.

For research use only. We do not sell to patients.

CAS No.: 89687-34-3
Formula: C₂₂H₂₆O₆
Molecular Weight:386.44

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (265 KB)

Gibbestatin B Chemical Structure

CAS No.: 89687-34-3

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Chemical Information

CAS No. 89687-34-3
Molecular Weight 386.44
Formula C₂₂H₂₆O₆
SMILES

CC(O1)C1/C=C(C)/C([C@H]([C@H](C)OC)/C=C/C=C/C2=C(C(O)=CC=C2)C(O)=O)=O
Structure Classification
- Antibiotics
- Other Antibiotics
Initial Source
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (265 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. K Hayashi, et al. Gibbestatin B inhibits the GA-induced expression of alpha-amylase expression in cereal seeds. Phytochemistry. 2000 Sep;55(1):1-9. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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