12 Results for "

Egg+yolk

" in MedChemExpress (MCE) Product Catalog:
Products (12)

12 Results for "Egg+yolk" in MCE Product Catalog:

2
2 Cited Publications
Cat. No.: HY-125854
CAS No.: 97281-44-2
Purity:  99.79%
Phosphatidylcholines, egg are a type of phosphatidylcholine that can be isolated and extracted from eggs, primarily present in egg yolks. As a major phospholipid component of cell membranes, Phosphatidylcholines, egg play a key role in providing nutrition and protection to the body. Phosphatidylcholines, egg can inhibit oxidative stress and neurotoxicity, exerting neuroprotective effects. Additionally, Phosphatidylcholines, egg can suppress the lymphatic absorption of cholesterol in the intestine and are also used in research on intestinal lipid absorption .
loading...
    loading...
1
1 Cited Publications
Cat. No.: HY-N5139
CAS No.: 93685-90-6
Synonyms: Lecithins, egg yolk; Belovo PL 85
Lecithins, egg (Lecithins, egg yolk; Belovo PL 85) is an orally active natural phospholipid mixture extracted from egg yolks . Lecithins, egg inhibits the activities of acetylcholinesterase (AChE) and angiotensin-converting enzyme (ACE). Lecithins, egg exhibits antibacterial, antioxidant and anti-inflammatory activities, and helps delay cellular senescence. Lecithins, egg enhances nerve conduction, improves memory and cognitive function, and exerts positive effects on delaying neurodegenerative diseases. Lecithins, egg promotes lipid absorption and alleviates diarrhea. Lecithins, egg acts as a high-efficiency drug carrier for the preparation of targeted drug delivery systems such as liposomes .
loading...
    loading...
Cat. No.: HY-B2235B
CAS No.: 8002-43-5
Synonyms: L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%, lyophilized powder; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk, Type XVI-E), 99%; egg yolk Lecithins, Type XVI-E, 99%
L-α-Lecithin (egg yolk, Type XVI-E), 99% (L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%) is an active biomaterial. L-α-Lecithin (egg yolk, Type XVI-E), 99% forms liposomes with compounds (PF or BA). L-α-Lecithin (egg yolk, Type XVI-E), 99% increases membrane fluidity and affects microemulsion stability and fluorescence intensity stained with Nile red (HY-D0718). L-α-Lecithin (egg yolk, Type XVI-E), 99% It can be used for cell membrane structure research, biological membrane potential research, and liposome research .
loading...
    loading...
Cat. No.: HY-B2235A
CAS No.: 8002-43-5
Synonyms: L-α-Phosphatidylcholine (egg yolk), 75%; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk), 75%; egg yolk Lecithins, 75%
L-α-Lecithin (egg yolk), 75% is a kind of biological materials. L-α-Lecithin (egg yolk), 75% can be used for studying cell membrane structure, biofilm potential, liposome research, etc .
loading...
    loading...
Cat. No.: HY-P3302
CAS No.: 189035-43-6
Target:  

Bacterial

Research Areas:  

Infection

Sialylglycopeptide is an orally active glycopeptide found in egg yolk. Sialylglycopeptide inhibits the binding of Salmonella enteritidis and Escherichia coli to intestinal cells, and protects mice from Salmonella infection. Sialylglycopeptide can be used in the research of Salmonella infection .
loading...
    loading...
Cat. No.: HY-144018
CAS No.: 474945-24-9
Purity:  ≥99.0%
Target:  

Liposome

Research Areas:  

Others

18:1 EPC chloride is a cationic alkylated phospholipid and also an egg yolk phosphatidylcholine. 18:1 EPC chloride can be used in research on liposomes and drug delivery .
loading...
    loading...
Cat. No.: HY-157629
CAS No.: 70812-59-8
Synonyms: PAPE; 1-Palmitoyl-2-arachidonoyl PE
Research Areas:  

Others

1-Palmitoyl-2-arachidonoyl-sn-glycero-3-PE (PAPE), a compound isolated from egg yolk with antioxidant activity related to the unsaturated fatty acid content, was extracted, purified, and analyzed by various techniques.
loading...
    loading...
Cat. No.: HY-179192
10% Egg-Yolk Solution can be added to Egg-Yolk Salt Agar Medium (HY-179191) or egg yolk sodium chloride agar medium for 10% NaCl egg yolk emulsion microbial susceptibility testing.
loading...
    loading...
Cat. No.: HY-179191
Egg-Yolk Salt Agar Medium is a selective isolation medium for Staphylococcus aureus and needs to be used in conjunction with 10% Egg-Yolk Solution (HY-179192) .
loading...
    loading...
Cat. No.: HY-164412
CAS No.: 85082-02-6
Target:  

Endogenous Metabolite

Research Areas:  

Neurological Disease

Phosphatidylcholine (C18:2,C20:4) is a phosphatidylcholine species containing linoleic acid (C18:2) and arachidonic acid (C20:4) as fatty acid components, that can be isolated from egg yolk, red blood cell membranes of rat, rabbit, human, and dog. Phosphatidylcholine (C18:2,C20:4) can be used as a biomarker for the research of Alzheimer's disease .
loading...
    loading...
Cat. No.: HY-137089
CAS No.: 1249-84-9
Synonyms: 20.25-Diazacholesterol dihydrochloride
Target:  

CETP

Research Areas:  

Endocrinology

Azacosterol (SC-12937) dihydrochloride is a chemosterilant which in-hibits reproduction in the pigeon. Azacosterol (SC-12937) dihydrochloride exerts its inhibitory effect through the blocking of the synthesis of cholesterol, thought to be a vital component in the formation of egg yolks .
loading...
    loading...
Cat. No.: HY-P11557
CAS No.: 2007127-11-7
Research Areas:  

Others

EALQPIHDLADEAISR, derived from egg yolk proteins, is an egg peptide found in both hen eggs and Coturnix japonica eggs. EALQPIHDLADEAISR can be used as a marker peptide for the detection of egg allergens using UHPLC-MS/MS .
loading...
    loading...
  • 1