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Results for "

Sucrose

" in MedChemExpress (MCE) Product Catalog:

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Oligonucleotides:	Thickeners (1) Fillers (1) Flavoring Agents (1) Suspending Agents (1) Emulsifiers (1) Solubilizing Agents (1) Surfactants (1) Sweetening Agents (2)

189

Inhibitors & Agonists

Biochemical Assay Reagents

Peptides

Natural
Products

Recombinant Proteins

Isotope-Labeled Compounds

Antibodies

Oligonucleotides

Targets Recommended: SnRK

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-B1779

*Sucrose* Maximum Cited Publications 10 Publications Verification D-(+)-Saccharose	Environmental Pollutants Endogenous Metabolite	Metabolic Disease Cancer
Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose can be applied in some animal models, including metabolic disease, obesity, diet on preference, and diabetes, et al .

HY-N0395

Fructose 2 Publications Verification beta-D-Fructopyranose	Others	Cardiovascular Disease Infection Metabolic Disease Cancer
Fructose is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.

HY-W015611

L-(+)-Arabinose	Endogenous Metabolite	Metabolic Disease
L-(+)-Arabinose selectively inhibits intestinal sucrase activity in a noncompetitive manner and suppresses the plasma glucose increase due to sucrose ingestion.

HY-B2068

Iron sucrose 1 Publications Verification Iron saccharate	Reactive Oxygen Species (ROS)	Metabolic Disease Cancer
Iron sucrose (Iron saccharate) is a intravenous iron preparation and a pro-oxidant agent. Iron sucrose has the potential for iron deficiency anemia treatment .

HY-P2979

Invertase, baker's yeast (S. cerevisiae) β-D-Fructofuranosidase	Endogenous Metabolite	Others
Invertase, baker's yeast (S. cerevisiae) is a major enzyme present in plants and microorganisms, is often used in biochemical studies. Invertase catalyzes the hydrolysis of the disaccharide sucrose into glucose and fructose .

HY-131960

Polysucrose 400 2 Publications Verification	Biochemical Assay Reagents	Others
Polysucrose 400 is a synthetic polymer of sucrose, can be used for cells and organelles isolation .

HY-B0644

Sucralfate Sucrose octasulfate-aluminum complex	Bacterial	Infection Inflammation/Immunology Cancer
Sucralfate (Sucrose octasulfate-aluminum complex) is a potent and orally active gastroprotectant with no systemic effects. Sucralfate inhibits peptic activity and binds to negatively charged subepithelial proteins exposed during mucosal injury, forming a viscous layer that protects the vascular bed and proliferative zone. Sucralfate is used for prevention and research of several gastrointestinal diseases in vivo .

HY-N6833

Rebaudioside M 1 Publications Verification	Others	Metabolic Disease Inflammation/Immunology Cancer
Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a non-calorie sweetener isolated from Stevia rebaudiana. Rebaudioside M has antidiabetics, antihypertension, anti-inflammatory, antioxidant, anticaries and anticancer benefits. Rebaudioside M is more than 350 times sweeter than sucrose. Rebaudioside M can be used in food and beverage .

HY-139338

Erlose 1 Publications Verification	Glycosidase	Others
Erlose is a trisaccharide sucrose derivative and low-calorie sweetener synthesized from glucose and sucrose via an α-glucosidase-mediated transglycosylation reaction. Erlose is often used as a marker to identify whether honey is adulterated with artificial sucrose. Erlose has approximately half the sweetness of sucrose but a similar taste, and it effectively inhibits crystal formation and browning reactions during food heat treatment .

HY-B2122

Maltitol	PPAR Fatty Acid Synthase (FASN)	Others
Maltitol is an orally active polyol and sugar alcohol sweetener produced by the hydrogenation of maltose. Maltitol can replace sucrose and has characteristics of having a minor impact on blood sugar and potential prebiotic effects .

HY-150350

*20 mM HEPES, 150 mM NaCl, 240 mM Sucrose, pH 7.2 buffer*	Biochemical Assay Reagents	Others
The 20 mM HEPES, 150 mM NaCl, 240 mM Sucrose, pH 7.2 buffer is a physiological buffer composed of 20 mM HEPES, 150 mM NaCl and 240 mM Sucrose, adjusted to pH 7.2, which is used to resuspend human erythrocyte ghost preparations .

HY-141633

Sucrose monolaurate	Bacterial	Infection
Sucrose monolaurate is a glycolipid surfactant . Sucrose monolaurate interacts with bacterial DNA, disrupts cell membrane permeability, and exerts excellent inhibitory and bactericidal effects against a variety of foodborne pathogens (especially Gram-positive bacteria). Sucrose monolaurate significantly reduces liquid surface tension, and acts as a synergist for chlorine-based disinfectants in food cleaning and disinfection to improve the removal efficiency of pathogens on the surface of agricultural products .

HY-B1779R

Sucrose (Standard) D-(+)-Saccharose (Standard)	Reference Standards Endogenous Metabolite	Metabolic Disease Cancer
Sucrose (Standard) is the analytical standard of Sucrose. This product is intended for research and analytical applications. Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose?can be applied in some animal models, including metabolic disease, obesity,?diet on preference,?and diabetes, et al .

HY-113334

Turanose	Endogenous Metabolite	Metabolic Disease Inflammation/Immunology
Turanose is an isomer of Sucrose that naturally exists in honey. Turanose has anti-inflammatory and regulates adipogenesis effect. Turanose has potential for obesity and related chronic diseases research .

HY-129847

Alitame	Amino Acid Derivatives	Others
Alitame is a nonnutritive high-intensity sweetener, 2000 times sweeter than sucrose with no bitter or metallic aftertaste. Alitame is composed of L-aspartic acid, D-alanine, and a C-terminal amide moiety .

HY-W004286

Methyl laurate Methyl dodecanoate	Environmental Pollutants Drug Derivative	Others
Methyl laurate (Methyl dodecanoate) is a fatty acid methyl ester. Methyl laurate can serve as a raw material to produce sucrose monolaurate via transesterification with sucrose .

HY-139091

FEMA 4774	Taste Receptor	Others
FEMA 4774 is a positive allosteric modulator of taste receptors T1R2 and T1R3, two subunits of the human sweet taste receptor. FEMA 4774 is also used as a sucrose sweetness enhancer .

HY-W793693

Sucrose 6′-monophosphate dipotassium	Biochemical Assay Reagents	Others
Sucrose 6′-monophosphate dipotassium is a dipotassium salt of a phosphorylated derivative of Sucrose (HY-B1779).

HY-N2456

Mogroside IV-E 1 Publications Verification	Others	Metabolic Disease Cancer
Mogroside IV-E, a triterpenoid glycoside, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-119309

Sucrose octaacetate	Environmental Pollutants Biochemical Assay Reagents	Others
Sucrose octaacetate is an acetylated derivative of sucrose with an intensely bitter tasting and can be used as bitter tasting surrogate. Sucrose octaacetate can be used as food additive and also used as an adhesive and plasticizer. Sucrose octaacetate also used in many pesticides, insecticides, and other toxic products as a deterrent to accidental poisoning. Sucrose octaacetate can also be used as an in situ seed and a soft template to synthesize polyaniline (PANI) nanofibers .

HY-B1779S3

Sucrose-d14 D-(+)-Saccharose-d₁₄	Endogenous Metabolite	Metabolic Disease Cancer
Sucrose-d₁₄ is the deuterium labeled Sucrose. Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose can be applied in some animal models, including metabolic disease, obesity, diet on preferen

HY-W768338

Sucrose-13C D-(+)-Saccharose-¹³C	Isotope-Labeled Compounds	Metabolic Disease Cancer
Sucrose- ¹³C is ¹³C labeled Sucrose. Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose can be applied in some animal models, including metabolic disease, obesity, diet on preference, and diabetes, et al .

HY-W768340

Sucrose-13C6-1 D-(+)-Saccharose-¹³C₆-1	Isotope-Labeled Compounds	Metabolic Disease Cancer
Sucrose- ¹³C₆-1 is ¹³C labeled Sucrose. Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose can be applied in some animal models, including metabolic disease, obesity, diet on preference, and diabetes, et al .

HY-N6833R

Rebaudioside M (Standard)	Reference Standards Others	Others
Rebaudioside M (Standard) is the analytical standard of Rebaudioside M. This product is intended for research and analytical applications. Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a non-calorie sweetener isolated from Stevia rebaudiana. Rebaudioside M is more than 350 times sweeter than sucrose .

HY-W250316

Alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate Sucrose Stearate, Type II, USP	Biochemical Assay Reagents	Others
Alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate (Sucrose Stearate, Type II, USP) is a non-ionic surfactant. Alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate enhances the skin permeability of formulations .

HY-N6814

Mogroside IIe	Others	Metabolic Disease Cancer
Mogroside IIe is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-108275

Mogroside VI	Others	Metabolic Disease Cancer
Mogroside VI is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N6854

Mogroside I A1	Others	Metabolic Disease Cancer
Mogroside I A1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-E70425

Sucrose synthase	Glycosyltransferase	Metabolic Disease
Sucrose synthase belongs to glycosyltransferases and is a reversible catalyst present in plants, which catalyzes the conversion of sucrose into fructose and UDP-G or ADP-G. Sucrose synthase localizes to the cytoplasm, plasma membrane, cell wall, vacuole and mitochondria of plants. Sucrose synthase regulates sugar metabolism, supports the development of taproots, fruits, seeds and vascular tissues, drives the synthesis of starch, cellulose and callose, and enhances nitrogen fixation capacity. Sucrose synthase mediates signal transduction in plant meristems. Sucrose synthase is associated with plant growth, anaerobic stress tolerance, as well as shoot apical meristem and leaf morphology; overexpression of this enzyme promotes plant growth, increases xylem size, and elevates cellulose and starch contents .

HY-137273

Sucrose octasulfate sodium	Somatostatin Receptor MMP	Inflammation/Immunology
Sucrose octasulfate sodium, a derivative of sulfated oligosaccharides, is a matrix metalloproteinase (MMP) inhibitor. Sucrose octasulfate sodium stimulates the release of somatostatin-like immunoreactivity (SLI) from the stomach by acting directly on D cells in the gastric mucosa. Sucrose octasulfate sodium exerts its ulcer-healing effect by releasing endogenous gastric somatostatin. Sucrose octasulfate sodium can be used as a pharmaceutical excipient and significantly improves wound closure in diabetic foot ulcers caused by nerve ischemia and venous leg ulcers. Sucrose octasulfate sodium can be used in the study of chronic wound healing .

HY-167544

Sucrose acetoisobutyrate (90% solution) SAIB (90% solution)	Biochemical Assay Reagents	Others
Sucrose acetoisobutyrate (SAIB) is a biochemical reagent.

HY-B1779S5

Sucrose-13C6 D-(+)-Saccharose-¹³C₆	Endogenous Metabolite	Metabolic Disease
Sucrose- ¹³C₆ is the ¹³C labeled Sucrose . Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose can be applied in some animal models, including metabolic disease, obesity, diet on preference, and diabetes, et al .

HY-107950

Invert sugar	Biochemical Assay Reagents	Others
Invert sugar is a mixture of dextrose and levulose. Invert sugar is formed when sucrose is split in two by an enzyme or acid. Invert sugar can be used as a sweetener .

HY-P2979B

*Invertase, baker's yeast (S. cerevisiae), glucose/fructose/sucrose* free**	Endogenous Metabolite	Others
Invertase, baker's yeast (S. cerevisiae), glucose/fructose/sucrose free is a major enzyme present in plants and microorganisms, is often used in biochemical studies. Invertase catalyzes the hydrolysis of the disaccharide sucrose into glucose and fructose .

HY-154637

Sucrose Stearate	Biochemical Assay Reagents	Others
Sucrose Stearate can be used as an excipient, such as Surfactants, emulsifiers, solubilizers, etc. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs .

HY-E70113

β-Fructosidase	Biochemical Assay Reagents	Others
β-Fructosidase is an enzyme that hydrolyzes sucrose to release fructose and glucose .

HY-P2979A

Invertase, candida sp. β-D-Fructofuranosidase, candida sp.	Biochemical Assay Reagents	Others
Invertase from Candida sp. is responsible for catalyzing the hydrolysis of sucrose into glucose and fructose and is widely used in the field of carbohydrate processing. Invertase from Candida sp. can be used for enzymatic determination of sucrose concentration as well as for structural analysis of carbohydrates containing β-D-fructofuranosyl residues .

HY-P2723

Dextran sucrase	Endogenous Metabolite	Metabolic Disease
Dextran sucrase is an extracellular glucosyltransferase (GTF) that catalyses the transfer of D-glucopyranosyl residues from sucrose to dextran .

HY-N6855

Mogroside IIA1	Others	Metabolic Disease Cancer
Mogroside IIA1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N4320

3-Feruloyl-1-Sinapoyl sucrose	Others	Others
3-Feruloyl-1-Sinapoyl sucrose (compound 1) is a glycoside isolated from the aerial parts of Polygala chamaebuxus .

HY-145501A

Sucrose hexasulfate potassium	Biochemical Assay Reagents	Others
Sucrose hexasulfate (potassium) is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology .

HY-141436

Sucrosofate potassium Sucrose octasulfate potassium	MMP Biochemical Assay Reagents	Cardiovascular Disease Metabolic Disease
Sucrosofate potassium (Sucrose octasulfate potassium) is a wound healing promoter. Sucrosofate potassium inhibits MMP, promotes angiogenesis and improves microcirculation. Sucrosofate potassium causes mild skin irritation. Sucrosofate potassium can be used to prepare p (MMA-co-AM)/PVA@PSO hydrogels. Sucrosofate potassium is applicable to research related to diabetic wounds .

HY-105291

CKD-711	Glycosidase Bacterial	Infection Metabolic Disease
CKD-711 is an orally active aminooligosaccharide α-glucosidase inhibitor with an IC₅₀ of 78 μg/mL. CKD-711 also inhibits porcine intestinal maltase and sucrose with IC₅₀ values of 2.5 and 0.5 μg/mL. CKD-711 shows selective antibacterial activity against Comamonas terrigena. CKD-711 can be used for the researches of infection and metabolic disease, such as diabetes .

HY-137204

COR659	GABA Receptor	Neurological Disease
COR659 is a potent and effective GABA_B positive allosteric modulator (PAM). COR659 suppresses alcohol and chocolate self-administration in rats .

HY-N1102

Vasicinol 6-Hydroxypeganine	Angiotensin-converting Enzyme (ACE)	Cardiovascular Disease
Vasicinol is a reversible inhibitor of sucrase (IC₅₀: 250 μM). Vasicinol is a HbF inducer. Vasicinol also inhibits Angiotensin-converting Enzyme (ACE). Vasicinol is apyrroquinazoline alkaloid that can be isolated from Adhatoda vasica .

HY-119309R

Sucrose octaacetate (Standard)	Biochemical Assay Reagents Reference Standards	Others
Sucrose octaacetate (Standard) is the analytical standard of Sucrose octaacetate. This product is intended for research and analytical applications. Sucrose octaacetate is an acetylated derivative of sucrose with an intensely bitter tasting and can be used as bitter tasting surrogate. Sucrose octaacetate can be used as food additive and also used as an adhesive and plasticizer. Sucrose octaacetate also used in many pesticides, insecticides, and other toxic products as a deterrent to accidental poisoning. Sucrose octaacetate can also be used as an in situ seed and a soft template to synthesize polyaniline (PANI) nanofibers .

HY-W145494

Sucrose monodecanoate Sucrose monocaprate	Biochemical Assay Reagents	Others
Sucrose monodecanoate is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

HY-P2753

Sucrose phosphorylase 1 Publications Verification SP	Endogenous Metabolite	Others Cancer
Sucrose phosphorylase is a bacterial transglucosidase that catalyzes the conversion of sucrose and phosphate into α-D-glucose-1-phosphate and D-fructose. The glucosylated Sucrose phosphorylase can also be hydrolyzed into α-D-glucose, or transfer the glucoyl to the hydroxyl group of the receptor, and then decomposed into new α-D-glucoside products. The enzymatic activity of base phosphorylase to substrate and product is weak .

HY-172190A

*MS Medium (Agar-Free, Sucrose-Free)*	Biochemical Assay Reagents	Others
MS Medium (Agar-Free, Sucrose-Free) is a culture medium with a high concentration of inorganic salts and ions, making it a relatively stable balanced solution. The quantity and ratio of nutrients in MS Medium (Agar-Free, Sucrose-Free) are suitable to meet the nutritional and physiological needs of plants.

HY-141436R

Sucrosofate potassium (Standard) Sucrose octasulfate potassium (Standard)	Biochemical Assay Reagents Reference Standards	Cancer
Sucrosofate (potassium) (Standard) is the analytical standard of Sucrosofate (potassium). This product is intended for research and analytical applications. Sucrosofate (Sucrose octasulfate) potassium is a sucrose acid that can be used to prepare liposomes to deliver Irinotecan (HY-16562). Irinotecan is an inhibitor of topoisomerase Topo I and is commonly used in colon and rectal cancer research. Sucrosofate nanoliposome preparation loaded with Irinotecan, also known as PEP02 or MM-398 .

Cat. No.	Product Name	Type

HY-150350

*20 mM HEPES, 150 mM NaCl, 240 mM Sucrose, pH 7.2 buffer*	Biochemical Assay Reagents
The 20 mM HEPES, 150 mM NaCl, 240 mM Sucrose, pH 7.2 buffer is a physiological buffer composed of 20 mM HEPES, 150 mM NaCl and 240 mM Sucrose, adjusted to pH 7.2, which is used to resuspend human erythrocyte ghost preparations .

HY-141633

Sucrose monolaurate

Biochemical Assay Reagents

Sucrose monolaurate is a glycolipid surfactant . Sucrose monolaurate interacts with bacterial DNA, disrupts cell membrane permeability, and exerts excellent inhibitory and bactericidal effects against a variety of foodborne pathogens (especially Gram-positive bacteria). Sucrose monolaurate significantly reduces liquid surface tension, and acts as a synergist for chlorine-based disinfectants in food cleaning and disinfection to improve the removal efficiency of pathogens on the surface of agricultural products .

HY-131960A

Polysucrose 70	Biochemical Assay Reagents
Polysucrose 70 is a branched polysaccharide polymer with a high molecular weight. Polysucrose 70 is formed by the copolymerization of sucrose and epichlorohydrin, which can be used for cell separation .

HY-W793693

Sucrose 6′-monophosphate dipotassium	Biochemical Assay Reagents
Sucrose 6′-monophosphate dipotassium is a dipotassium salt of a phosphorylated derivative of Sucrose (HY-B1779).

HY-W250316

Alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate Sucrose Stearate, Type II, USP	Biochemical Assay Reagents
Alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate (Sucrose Stearate, Type II, USP) is a non-ionic surfactant. Alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate enhances the skin permeability of formulations .

HY-W017448

Mepiquat chloride

N,N-Dimethylpiperidinium chloride; PIX

Biochemical Assay Reagents

Mepiquat chloride (N,N-Dimethylpiperidinium chloride) is a systemic plant growth regulator. Mepiquat chloride reduces the activity of RuBP carboxylase. Mepiquat chloride decreases plant height, total length of vegetative and fruiting branches, and total leaf area of cotton. Mepiquat chloride reduces the net photosynthetic rate of cotton leaves. Mepiquat chloride promotes starch accumulation in cotton leaves without altering sucrose content .

HY-N7092A

L-(+)-Fructose, 95% L-arabino-2-Hexulose, 95%	Biochemical Assay Reagents
L-(+)-Fructose, 95% (L-arabino-2-Hexulose, 95%) is the L-isomer of D-Fructose (HY-N7092). L-(+)-Fructose, 95% participates in glycolysis and gluconeogenesis, and can be used to study photosynthesis and carbohydrate storage in plant biology. L-(+)-Fructose, 95% is applicable for investigating the activity of fructokinase and other fructose-metabolizing enzymes .

HY-167544

Sucrose acetoisobutyrate (90% solution) SAIB (90% solution)	Biochemical Assay Reagents
Sucrose acetoisobutyrate (SAIB) is a biochemical reagent.

HY-N2024B

Maltose solution, 20% in H2O

Biochemical Assay Reagents

Maltose solution, 20% in H₂O is a 20% aqueous maltose solution. Maltose is a disaccharide composed of two glucose molecules linked together. Maltose is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase. Maltose can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders .

HY-123115

Leucrose

5-O-α-D-Glucopyranosyl-D-fructose

Biochemical Assay Reagents

Leucrose (5-O-α-D-Glucopyranosyl-D-fructose) is an orally active Sucrose (HY-B1779) isomer naturally found in pollen and honey. Leucrose promotes phosphorylation of JAK1 and STAT6, reduces pro-inflammatory mediators and cytokinesas (TNFα, and IL-1β), increases M2 macrophage polarization and suppresses DSS (HY-116282C)-induced colitis. Leucrose suppresses hepatic triglyceride accumulation, improves fasting blood glucose levels, and regulates hepatic lipogenesis and fatty acid β-oxidation in high-fat diet-induced obese mice. Leucrose is slowly hydrolyzed into glucose and fructose by α-glucosidase and acts as as a sugar substitute in diet .

HY-145501A

Sucrose hexasulfate potassium

Biochemical Assay Reagents

Sucrose hexasulfate (potassium) is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology .

HY-179179

1/2 MS Medium	Biochemical Assay Reagents
1/2 MS Medium has a similar composition to standard MS medium, including inorganic salts, sucrose, vitamins, etc. Unlike MS medium, 1/2 MS Medium contains a lower concentration of plant growth hormones (such as indoleacetic acid and adenosine), typically half the concentration of standard MS medium.

HY-179074C

FITC-Polysucrose 70	Biochemical Assay Reagents
FITC-Polysucrose 70 is FITC-labeled Polysucrose 70 (HY-131960A). Polysucrose 70 is a high molecular weight branched polysaccharide polymer. Polysucrose 70 is a copolymer of sucrose and epichlorohydrin and can be used for cell separation. FITC-Polysucrose 70 is mainly used for permeability and microcirculation studies (Ex/Em = 488/525 nm) .

HY-W145494

Sucrose monodecanoate Sucrose monocaprate	Biochemical Assay Reagents
Sucrose monodecanoate is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

HY-172190A

*MS Medium (Agar-Free, Sucrose-Free)*	Biochemical Assay Reagents
MS Medium (Agar-Free, Sucrose-Free) is a culture medium with a high concentration of inorganic salts and ions, making it a relatively stable balanced solution. The quantity and ratio of nutrients in MS Medium (Agar-Free, Sucrose-Free) are suitable to meet the nutritional and physiological needs of plants.

HY-W700350

Sucrose 4,6-methyl orthoester

Biochemical Assay Reagents

Sucrose 4,6-methyl orthoester is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology .

HY-W416326

p-Nitrophenyl 2-acetamido-2-deoxy-4,6-benzylidene-β-D-glucopyranoside	Biochemical Assay Reagents
Sucrose, monolaurate is a biochemical assay reagent.

HY-113319R

β-D-Fructose, (Standard)	Biochemical Assay Reagents
β-D-Fructose, (Standard) is the analytical standard of β-D-Fructose (HY-113319R). This product is intended for research and analytical applications. β-D-Fructose is a monosaccharide. Derivatives synthesized using β-D-Fructose as the sugar backbone exhibit potent and selective antiproliferative activity against breast cancer MCF-7 cells .

HY-179073A

TRITC-Polysucrose 40	Biochemical Assay Reagents
TRITC-Polysucrose 40 is TRITC-labeled Polysucrose 40 (HY-131960C). Polysucrose 40 is a copolymer of sucrose and epichlorohydrin. Polysucrose 40 can be used to prepare cross-linked polysucrose microspheres. TRITC-Polysucrose 40 is mainly used for permeability and microcirculation studies (Ex/Em = 544/570 nm) .

HY-179187B

*NT Medium (With Sucrose)*	Biochemical Assay Reagents
NT Medium (Agar-Free, Sucrose-Free) is mainly composed of potassium salts, calcium chloride, magnesium sulfate, phosphates, etc., and is a sterile solution after autoclaving. This product contains sucrose.

HY-182738A

*White Medium (With Sucrose)*	Biochemical Assay Reagents
White Medium (With Sucrose) is mainly composed of potassium salts, calcium chloride, magnesium sulfate, and phosphates, with a potassium salt concentration of 80 mg/L and a magnesium sulfate concentration of 720 mg/L. White Medium (With Sucrose) has a low concentration of inorganic salts.

HY-182653B

*Miller Medium (With Sucrose)*	Biochemical Assay Reagents
Miller Medium (With Sucrose) is mainly composed of potassium salts, calcium salts, magnesium sulfate, and phosphates, with a potassium salt concentration of 1000 mg/L and an ammonium salt concentration of 1000 mg/L. Miller Medium (With Sucrose) has a high nitrate content and is a sterile solution.

HY-179187C

*NT Medium (With Sucrose, Agar)*	Biochemical Assay Reagents
NT Medium (Agar-Free, Sucrose-Free) is mainly composed of potassium salts, calcium chloride, magnesium sulfate, phosphates, etc., and is a sterile solution after autoclaving. This product contains agar and sucrose.

HY-182650

*Nitsch Medium (With Sucrose)*	Biochemical Assay Reagents
Nitsch Medium (With Sucrose) is composed of potassium salts, calcium chloride, magnesium sulfate, phosphates, etc., with a potassium salt concentration of 2575.5 mg/L, a magnesium sulfate concentration of 246.5 mg/L, and an ammonium salt concentration of 720 mg/L. Nitsch Medium (With Sucrose) has a high vitamin content and is a sterile solution.

HY-179187A

*NT Medium (Agar-Free, Sucrose-Free)*	Biochemical Assay Reagents
NT Medium (Agar-Free, Sucrose-Free) is mainly composed of potassium salts, calcium chloride, magnesium sulfate, phosphates, etc., and is a sterile solution sterilized by autoclaving. This product does not contain agar or sucrose.

HY-182653A

*Miller Medium (With Sucrose, Agar)*	Biochemical Assay Reagents
Miller Medium (With Sucrose, Agar) is mainly composed of potassium salts, calcium salts, magnesium sulfate, and phosphates, with a potassium salt concentration of 1000 mg/L and an ammonium salt concentration of 1000 mg/L. Miller Medium (With Sucrose, Agar) has a high nitrate content and is a sterile solution.

HY-182654B

*MT Medium (With Sucrose)*	Biochemical Assay Reagents
MT Medium (With Sucrose) is mainly composed of potassium salts, calcium chloride, magnesium sulfate, and phosphates. The potassium salt concentration is 1650 mg/L, the magnesium sulfate concentration is 370 mg/L, and the inositol concentration is 100 mg/L. MT MT Medium (With Sucrose) has a high vitamin content, as well as high nitrate and thiamine content, and is a sterile solution.

HY-182652B

*ER Medium (With Sucrose)*	Biochemical Assay Reagents
ER Medium (With Sucrose) is mainly composed of potassium salts, calcium chloride, magnesium sulfate, phosphates, etc., and is a sterile solution.

HY-182651A

*SH Medium (With Sucrose)*	Biochemical Assay Reagents
SH Medium (With Sucrose) is mainly composed of potassium salts, calcium chloride, magnesium sulfate, phosphates, etc., and is a sterile solution.

HY-182650B

*Nitsch Medium (With Sucrose, Agar)*	Biochemical Assay Reagents
Nitsch Medium (With Sucrose, Agar) is mainly composed of potassium salts, calcium chloride, magnesium sulfate, and phosphates. The potassium salt concentration is 2575.5 mg/L, the magnesium sulfate concentration is 246.5 mg/L, and the ammonium salt concentration is 720 mg/L. Nitsch Medium (With Sucrose, Agar) has a high vitamin content and is a sterile solution.

HY-182738B

*White Medium (With Sucrose, Agar)*	Biochemical Assay Reagents
White Medium (With Sucrose) is mainly composed of potassium nitrate, calcium chloride, magnesium sulfate, and phosphate, with potassium nitrate concentration of 80 mg/L and magnesium sulfate concentration of 720 mg/L. White Medium (With Sucrose) has a low concentration of inorganic salts and is primarily used for culturing plant roots, embryos, and general tissues; it is a sterile solution.

HY-182654A

*MT Medium (With Sucrose, Agar)*	Biochemical Assay Reagents
MT Medium (With Sucrose, Agar) is mainly composed of potassium salts, calcium chloride, magnesium sulfate, and phosphates. The potassium salt concentration is 1650 mg/L, the magnesium sulfate concentration is 370 mg/L, and the inositol concentration is 100 mg/L. MT Medium (With Sucrose, Agar) has a high vitamin content, as well as high nitrate and thiamine content, and is a sterile solution.

HY-182655

*HE Medium (With Sucrose)*	Biochemical Assay Reagents
HE Medium (With Sucrose) is mainly composed of potassium salts, calcium chloride, magnesium sulfate, phosphates, etc. It is a sterile solution that can be used for plant culture.

HY-182653

*Miller Medium (Agar-Free, Sucrose-Free)*	Biochemical Assay Reagents
Miller Medium (Agar-Free, Sucrose-Free) is mainly composed of potassium nitrate, calcium nitrate, magnesium sulfate, and phosphate, with a potassium nitrate concentration of 1000 mg/L and an ammonium nitrate concentration of 1000 mg/L. Miller Medium (Agar-Free, Sucrose-Free) has a high nitrate content and is a sterile solution.

HY-179179A

*1/2 MS Medium (Agar-Free, Sucrose-Free)*	Biochemical Assay Reagents
1/2 MS Medium (Agar-Free, Sucrose-Free) has a similar composition to standard MS medium, including inorganic salts, sucrose, vitamins, etc. Unlike MS medium, 1/2 MS Medium (Agar-Free, Sucrose-Free) contains a lower concentration of plant growth hormones (such as indoleacetic acid and adenosine), typically half the concentration of standard MS medium.

HY-182651B

*SH Medium (With Sucrose, Agar)*	Biochemical Assay Reagents
SH Medium (With Sucrose, Agar) is mainly composed of potassium salts, calcium chloride, magnesium sulfate, phosphates, etc., and is a sterile solution.

HY-182652A

*ER Medium (With Sucrose, Agar)*	Biochemical Assay Reagents
ER Medium (With Sucrose, Agar) is mainly composed of potassium salts, calcium chloride, magnesium sulfate, phosphates, etc., and is a sterile solution.

HY-182659

*3/4 MS Medium (Agar-Free, Sucrose-Free)*	Biochemical Assay Reagents
3/4 MS Medium (Agar-Free, Sucrose-Free) has a similar composition to standard MS medium, including inorganic salts, sucrose, and vitamins. However, unlike standard MS medium, 3/4 MS Medium (Agar-Free, Sucrose-Free) contains lower concentrations of plant growth hormones (such as indoleacetic acid and adenosine), typically three-quarters the concentration found in standard MS medium.

HY-182650C

*Nitsch Medium (Agar-Free, Sucrose-Free)*	Biochemical Assay Reagents
Nitsch Medium (Agar-Free, Sucrose-Free) is mainly composed of potassium nitrate, calcium chloride, magnesium sulfate, and phosphates. The concentrations are: potassium nitrate 2575.5 mg/L, magnesium sulfate 246.5 mg/L, and ammonium nitrate 720 mg/L. Nitsch Medium (Agar-Free, Sucrose-Free) has a high vitamin content and is a sterile solution.

HY-179183B

*B5 Medium (Agar-Free, Sucrose-Free)*	Biochemical Assay Reagents
B5 Medium (Agar-Free, Sucrose-Free) is a culture medium primarily used for soybean tissue culture. A key characteristic of B5 Medium (Agar-Free, Sucrose-Free) is its low ammonium content, which may inhibit the growth of many cultures .

HY-182654

MT Medium (Agar-Free, Sucrose-Free)

Biochemical Assay Reagents

MT Medium (Agar-Free, Sucrose-Free) is mainly composed of potassium salts, calcium chloride, magnesium sulfate, and phosphates. The potassium salt concentration is 1650 mg/L, the magnesium sulfate concentration is 370 mg/L, and the inositol concentration is 100 mg/L. MT Medium (Agar-Free, Sucrose-Free) has a high vitamin content, as well as high nitrate and thiamine content, and is a sterile solution.

HY-182655A

*HE Medium (With Sucrose, Agar)*	Biochemical Assay Reagents
HE Medium (With Sucrose, Agar) is mainly composed of potassium salts, calcium chloride, magnesium sulfate, phosphates, etc. It is a sterile solution that can be used for plant culture.

HY-182651

*SH Medium (Agar-Free, Sucrose-Free)*	Biochemical Assay Reagents
SH Medium (Agar-Free, Sucrose-Free) is mainly composed of potassium salts, calcium chloride, magnesium sulfate, phosphates, etc., and is a sterile solution.

HY-182652

*ER Medium (Agar-Free, Sucrose-Free)*	Biochemical Assay Reagents
ER Medium (Agar-Free, Sucrose-Free) is mainly composed of potassium salts, calcium chloride, magnesium sulfate, phosphates, etc., and is a sterile solution.

HY-182655B

*HE Medium (Agar-Free, Sucrose-Free)*	Biochemical Assay Reagents
HE Medium (Agar-Free, Sucrose-Free) is mainly composed of potassium salts, calcium chloride, magnesium sulfate, phosphates, etc. It is a sterile solution that can be used for plant culture.

HY-179184A

*N6 Medium (Agar-Free, Sucrose-Free)*	Biochemical Assay Reagents
N6 Medium (Agar-Free, Sucrose-Free) is the international standard culture medium for cereal cell culture, especially suitable for anther culture of monocotyledonous plants (such as rice, wheat, barley, corn, etc.).

HY-179181A

*1/4 MS Medium (Agar-Free, Sucrose-Free)*	Biochemical Assay Reagents
The composition of 1/4 MS Medium (Agar-Free, Sucrose-Free) is similar to that of standard MS medium, but the concentration of macroelements (ammonium nitrate, potassium nitrate, calcium chloride, magnesium sulfate, potassium dihydrogen phosphate, etc.) is diluted to one-quarter of the original concentration.

HY-131960B

Polysucrose 20	Biochemical Assay Reagents
Polysucrose 20 is a copolymer of sucrose and epichlorohydrin. Polysucrose 20 can be used to prepare crosslinked polysucrose microspheres .

HY-131960C

Polysucrose 40	Biochemical Assay Reagents
Polysucrose 40 is a copolymer of sucrose and epichlorohydrin. Polysucrose 40 can be used to prepare crosslinked polysucrose microspheres .

HY-182709

Arabidopsis thaliana Callus Induction Medium	Biochemical Assay Reagents
Arabidopsis thaliana Callus Induction Medium is a callus induction medium for Arabidopsis thaliana containing sucrose and hormones, but not agar.

Cat. No.	Product Name	Target	Research Area

HY-P5435

LKBtide	Ser/Thr Kinase	Others
LKBtide is a biological active peptide. (This is a peptide substrate that is phosphorylated by Serine/Threonine kinase 11 (STK11), also known as LKB1. LKBtide is derived from sucrose non-fermenting 1 (SNF1) protein kinase, which is normally activated by the LKB1/AMP-activated protein kinase (AMPK) signaling pathway.)

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-B1779

*Sucrose* Maximum Cited Publications 10 Publications Verification D-(+)-Saccharose	Structural Classification Polysaccharides Classification of Application Fields Metabolic Disease Endogenous metabolite Disease Research Fields Saccharides Source Classification Cancer	Environmental Pollutants Endogenous Metabolite
Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose can be applied in some animal models, including metabolic disease, obesity, diet on preference, and diabetes, et al .

HY-N0395

Fructose 2 Publications Verification beta-D-Fructopyranose	Cardiovascular Disease Structural Classification other families Classification of Application Fields Plants Disease Research Fields Saccharides Monosaccharides Source Classification	Others
Fructose is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.

HY-N2024

Maltose 1 Publications Verification	Structural Classification Polysaccharides Classification of Application Fields Metabolic Disease Endogenous metabolite Disease Research Fields Saccharides Source Classification Cancer	Endogenous Metabolite Glycosidase
Maltose is a disaccharide composed of two glucose molecules linked together. Maltose is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase). Maltose can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders .

HY-W015611

L-(+)-Arabinose	Structural Classification Classification of Application Fields Metabolic Disease Endogenous metabolite Disease Research Fields Saccharides Source Classification	Endogenous Metabolite
L-(+)-Arabinose selectively inhibits intestinal sucrase activity in a noncompetitive manner and suppresses the plasma glucose increase due to sucrose ingestion.

HY-N7092

D-Fructose 1 Publications Verification D(-)-Fructose	Structural Classification Classification of Application Fields Gramineae Other Diseases Plants Endogenous metabolite Saccharum officinarum Disease Research Fields Saccharides Monosaccharides Source Classification	Environmental Pollutants Endogenous Metabolite
D-Fructose (D(-)-Fructose) is a monosaccharide found in honey, fruits, and other plants. Two D-Fructose molecules can combine to form a disaccharide, sucrose .

HY-N1499

Nystose	Structural Classification Polysaccharides Classification of Application Fields Rubiaceae Metabolic Disease Plants Morinda officinalis How Disease Research Fields Saccharides Source Classification	Wnt β-catenin TGF-beta/Smad Bacterial
Nystose is a tetrasaccharide with two fructose molecules linked via beta (1→2) bonds to the fructosyl moiety of sucrose. Nystose exhibits prebiotic, immunomodulatory, and metabolism regulating activities. Nystose promotes the bone mineralization by activating the Wnt/β-catenin signaling pathway .

HY-N6833

Rebaudioside M 1 Publications Verification	Trifolium hybridum L. other families Classification of Application Fields Terpenoids Other Diseases Diterpenoids Plants Compositae Disease Research Fields Sweeteners Source Classification Food Research	Others
Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a non-calorie sweetener isolated from Stevia rebaudiana. Rebaudioside M has antidiabetics, antihypertension, anti-inflammatory, antioxidant, anticaries and anticancer benefits. Rebaudioside M is more than 350 times sweeter than sucrose. Rebaudioside M can be used in food and beverage .

HY-100551

meso-Erythritol	Human Gut Microbiota Metabolites Microorganisms Classification of Application Fields Other Diseases Endogenous metabolite Disease Research Fields Sweeteners Saccharides Source Classification Food Research	Endogenous Metabolite
meso-Erythritol is a sugar alcohol that found in a variety of foods (e.g., pear, watermelon), is 60-80% as sweet as sucrose, and can be used as low-calorie sweetener food additives .

HY-N2024A

Maltose monohydrate 1 Publications Verification	Structural Classification Polysaccharides other families Classification of Application Fields Other Diseases Plants Endogenous metabolite Disease Research Fields Saccharides Source Classification	Endogenous Metabolite Glycosidase
Maltose monohydrate is a disaccharide composed of two glucose molecules linked together. Maltose monohydrate is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose monohydrate is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase. Maltose monohydrate can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders .

HY-139338

Erlose 1 Publications Verification	Structural Classification Polysaccharides Animals Classification of Application Fields Other Diseases Disease Research Fields Sweeteners Saccharides Source Classification Food Research	Glycosidase
Erlose is a trisaccharide sucrose derivative and low-calorie sweetener synthesized from glucose and sucrose via an α-glucosidase-mediated transglycosylation reaction. Erlose is often used as a marker to identify whether honey is adulterated with artificial sucrose. Erlose has approximately half the sweetness of sucrose but a similar taste, and it effectively inhibits crystal formation and browning reactions during food heat treatment .

HY-B2122

Maltitol	Lotus filicaulis Structural Classification Leguminosae Plants Saccharides Monosaccharides Source Classification	PPAR Fatty Acid Synthase (FASN)
Maltitol is an orally active polyol and sugar alcohol sweetener produced by the hydrogenation of maltose. Maltitol can replace sucrose and has characteristics of having a minor impact on blood sugar and potential prebiotic effects .

HY-42680

D-Tagatose D-(-)-Tagatose	Structural Classification Classification of Application Fields Metabolic Disease Endogenous metabolite Disease Research Fields Sweeteners Saccharides Monosaccharides Source Classification Food Research	Endogenous Metabolite
D-Tagatose (D-(-)-Tagatose) is a natural low-calorie rare sugar. D-Tagatose inhibits the activities of sucrase, maltase and intestinal disaccharidases, reduces the digestion of sucrose and starch, and blocks the absorption of sucrose, maltose and glucose. D-Tagatose promotes glucokinase activity and inhibits glycogen phosphorylase activity via tagatose-1-phosphate, regulates the synthesis and decomposition of hepatic glycogen, reduces postprandial and fasting blood glucose levels, and improves hyperinsulinemia. D-Tagatose regulates lipid profiles, stimulates GLP-1 secretion, and exhibits prebiotic effects. D-Tagatose is a bulking sweetener. D-Tagatose can be used in research related to diabetes, hyperlipidemia, dental caries, atherosclerosis and type 2 diabetes .

HY-N0467

Rebaudioside C Dulcoside B	Trifolium hybridum L. Classification of Application Fields Terpenoids Other Diseases Diterpenoids Plants Compositae Endogenous metabolite Disease Research Fields Sweeteners Source Classification Food Research	Endogenous Metabolite
Rebaudioside C (Dulcoside B) is an orally effective natural sweetener that cannot pass the blood-brain barrier and selectively binds to human sweet taste receptors (TAS1R2/TAS1R3). The sweetness of Rebaudioside C is about 20-30 times that of sucrose, and its sweetness activity depends on the C-16/C-17 double bond structure and specific aglycones. The glycoside structure in the Rebaudioside C molecule can bind to the sweet taste receptor, activate the taste signal transduction pathway, and produce sweetness perception .

HY-B1779R

Sucrose (Standard) D-(+)-Saccharose (Standard)	Structural Classification Human Gut Microbiota Metabolites Polysaccharides Microorganisms other families Plants Endogenous metabolite Saccharides Source Classification	Reference Standards Endogenous Metabolite
Sucrose (Standard) is the analytical standard of Sucrose. This product is intended for research and analytical applications. Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose?can be applied in some animal models, including metabolic disease, obesity,?diet on preference,?and diabetes, et al .

HY-113334

Turanose	Microorganisms Animals Classification of Application Fields Endogenous metabolite Inflammation/Immunology Disease Research Fields Saccharides Source Classification	Endogenous Metabolite
Turanose is an isomer of Sucrose that naturally exists in honey. Turanose has anti-inflammatory and regulates adipogenesis effect. Turanose has potential for obesity and related chronic diseases research .

HY-N6808

Rebaudioside B	Trifolium hybridum L. other families Classification of Application Fields Terpenoids Other Diseases Diterpenoids Plants Compositae Disease Research Fields Source Classification	Others
Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose. Rebaudioside B can hydrolysis to steviol .

HY-W004286

Methyl laurate Methyl dodecanoate	Structural Classification Natural Products Classification of Application Fields Labiatae Other Diseases Plants Medicago truncatula Gaertn. Disease Research Fields Source Classification	Environmental Pollutants Drug Derivative
Methyl laurate (Methyl dodecanoate) is a fatty acid methyl ester. Methyl laurate can serve as a raw material to produce sucrose monolaurate via transesterification with sucrose .

HY-N2456

Mogroside IV-E 1 Publications Verification	Triterpenes Classification of Application Fields Terpenoids Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research Source Classification	Others
Mogroside IV-E, a triterpenoid glycoside, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N6942

Mogroside IV-A	Triterpenes Classification of Application Fields Terpenoids Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research Source Classification	Others
Mogroside IV-A, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N0395R

Fructose (Standard) beta-D-Fructopyranose (Standard)	Structural Classification other families Plants Saccharides Monosaccharides Source Classification	Reference Standards Others
Fructose (Standard) is the analytical standard of Fructose. This product is intended for research and analytical applications. Fructose is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.

HY-N9561

Vanicoside B 1 Publications Verification	Polygonaceae Phenols Polyphenols Adiantum venustum Don Plants Source Classification	CDK STAT
Vanicoside B is a phenylpropanoyl sucrose derivative, can be isolated from the herb Persicaria dissitiflora. Vanicoside B targets cyclin-dependent kinase 8 (CDK8) and exhibits anti-tumor activity. The potential mechanism is Vanicoside B blocks CDK8-mediated signaling pathways and decreases the expression of epithelial-mesenchymal transition proteins, so that it leads to cell cycle arrest and apoptosis .

HY-N2024R

Maltose (Standard)	Structural Classification Polysaccharides Endogenous metabolite Saccharides Source Classification	Reference Standards Endogenous Metabolite Glycosidase
Maltose (Standard) is the analytical standard of Maltose. This product is intended for research and analytical applications. Maltose is a disaccharide composed of two glucose molecules linked together. Maltose is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase (α-Glucosidase). Maltose can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders.

HY-N6833R

Rebaudioside M (Standard)	Structural Classification Trifolium hybridum L. other families Terpenoids Diterpenoids Plants Compositae Source Classification	Reference Standards Others
Rebaudioside M (Standard) is the analytical standard of Rebaudioside M. This product is intended for research and analytical applications. Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a non-calorie sweetener isolated from Stevia rebaudiana. Rebaudioside M is more than 350 times sweeter than sucrose .

HY-N6814

Mogroside IIe	Triterpenes Classification of Application Fields Terpenoids Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research Source Classification	Others
Mogroside IIe is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-108275

Mogroside VI	Triterpenes Structural Classification Classification of Application Fields Terpenoids Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Source Classification Food Research	Others
Mogroside VI is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N6854

Mogroside I A1	Triterpenes Classification of Application Fields Terpenoids Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research Source Classification	Others
Mogroside I A1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N6853

Mogroside I E1	Triterpenes Classification of Application Fields Terpenoids Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Source Classification Food Research	DNA/RNA Synthesis AMPK
Mogroside I E1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-108272

Mogroside II-A2	Triterpenes Classification of Application Fields Terpenoids Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research Source Classification	Others
Mogroside II-A2 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-W540600

Thaumatins	Thaumatococcus daniellii (Benn.) Benth. Marantaceae Structural Classification Natural Products Classification of Application Fields Other Diseases Plants Disease Research Fields Sweeteners Source Classification Food Research	Environmental Pollutants
Thaumatins is a protein, which can be purified from the fruit of Thaumatococcus daniellii Benth. Thaumatins is 100,000 times sweeter than sucrose on a molar basis .

HY-W015611R

L-(+)-Arabinose (Standard)	Structural Classification Endogenous metabolite Saccharides Source Classification	Reference Standards Endogenous Metabolite
L-(+)-Arabinose (Standard) is the analytical standard of L-(+)-Arabinose. This product is intended for research and analytical applications. L-(+)-Arabinose selectively inhibits intestinal sucrase activity in a noncompetitive manner and suppresses the plasma glucose increase due to sucrose ingestion.

HY-100551R

meso-Erythritol (Standard)	Structural Classification Human Gut Microbiota Metabolites Microorganisms Endogenous metabolite Saccharides Source Classification	Reference Standards Endogenous Metabolite
meso-Erythritol (Standard) is the analytical standard of meso-Erythritol. This product is intended for research and analytical applications. meso-Erythritol is a sugar alcohol that occurs naturally in a variety of foods (e.g., pear, watermelon), is 60-80% as sweet as sucrose, and is an approved low-calorie sweetener food additive .

HY-119741

Salacinol	Structural Classification Natural Products Salacia reticulata Wight Celastraceae Plants Source Classification	Glycosidase Lipase
Salacinol, compound found in Salacia reticulata, is an orally active α-glucosidase/lipase inhibitor. Salacinol inhibits enzymatic activity of intestinal maltase (IC₅₀ = 3.2 μg/mL, K_i = 0.31 μg/mL), sucrase (IC₅₀ = 0.84 μg/mL, K_i = 0.32 μg/mL), and isomaltase (IC₅₀ = 0.59 μg/mL, K_i = 0.47 μg/mL), and inhibits increases in serum glucose levels in sucrose-loaded rats. Salacinol also inhibits pancreatic lipase and lipoprotein lipase. Salacinol can be used for the research of diabetes mellitus .

HY-N7092A

L-(+)-Fructose, 95% L-arabino-2-Hexulose, 95%	Structural Classification Elaeagnaceae Elaeagnus angustifolia L. Plants Saccharides Source Classification	Endogenous Metabolite
L-(+)-Fructose, 95% (L-arabino-2-Hexulose, 95%) is the L-isomer of D-Fructose (HY-N7092). L-(+)-Fructose, 95% participates in glycolysis and gluconeogenesis, and can be used to study photosynthesis and carbohydrate storage in plant biology. L-(+)-Fructose, 95% is applicable for investigating the activity of fructokinase and other fructose-metabolizing enzymes .

HY-N6855

Mogroside IIA1	Triterpenes Classification of Application Fields Terpenoids Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research Source Classification	Others
Mogroside IIA1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N6945

Mogroside IV	Triterpenes Classification of Application Fields Terpenoids Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Food Research Source Classification	Others
Mogroside IV, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N4320

3-Feruloyl-1-Sinapoyl sucrose	Classification of Application Fields Simple Phenylpropanols Polygalaceae Other Diseases Phenols Polyphenols Phenylpropanoids Plants Disease Research Fields Polygala tenuifolia Willd. Source Classification	Others
3-Feruloyl-1-Sinapoyl sucrose (compound 1) is a glycoside isolated from the aerial parts of Polygala chamaebuxus .

HY-N1102

Vasicinol 6-Hydroxypeganine	Malvaceae Alkaloids Other Alkaloids Plants Source Classification	Angiotensin-converting Enzyme (ACE)
Vasicinol is a reversible inhibitor of sucrase (IC₅₀: 250 μM). Vasicinol is a HbF inducer. Vasicinol also inhibits Angiotensin-converting Enzyme (ACE). Vasicinol is apyrroquinazoline alkaloid that can be isolated from Adhatoda vasica .

HY-B2122R

Maltitol (Standard)	Lotus filicaulis Structural Classification Polysaccharides Leguminosae Plants Saccharides Monosaccharides Source Classification	Reference Standards PPAR Fatty Acid Synthase (FASN)
Maltitol (Standard) is the analytical standard of Maltitol (HY-B2122). This product is intended for research and analytical applications. Maltitol is an orally active polyol and sugar alcohol sweetener produced by the hydrogenation of maltose. Maltitol can replace sucrose and has characteristics of having a minor impact on blood sugar and potential prebiotic effects .

HY-N1499R

Nystose (Standard)	Structural Classification Polysaccharides Rubiaceae Plants Morinda officinalis How Saccharides Source Classification	Reference Standards Wnt β-catenin TGF-beta/Smad Bacterial
Nystose (Standard) is the analytical standard of Nystose. This product is intended for research and analytical applications. Nystose is a tetrasaccharide with two fructose molecules linked via beta (1→2) bonds to the fructosyl moiety of sucrose. Nystose exhibits prebiotic, immunomodulatory, and metabolism regulating activities. Nystose promotes the bone mineralization by activating the Wnt/β-catenin signaling pathway .

HY-N6888R

Rebaudioside E (Standard)	Structural Classification other families Terpenoids Diterpenoids Plants Source Classification	Reference Standards Drug Intermediate
Rebaudioside E (Standard) is the analytical standard of Rebaudioside E. This product is intended for research and analytical applications. Rebaudioside E is a steviol glycoside and also a high-intensity sweetener. The sweetness of Rebaudioside E is 150-300 times that of sucrose. Rebaudioside E serves as a precursor for the biosynthesis of Rebaudioside D (HY-N0468) and Rebaudioside M (HY-N6833).

HY-N2024AR

Maltose monohydrate (Standard)	Structural Classification Polysaccharides other families Plants Endogenous metabolite Saccharides Source Classification	Reference Standards Endogenous Metabolite Glycosidase
Maltose monohydrate (Standard) is the analytical standard of Maltose monohydrate. This product is intended for research and analytical applications. Maltose monohydrate is a disaccharide composed of two glucose molecules linked together. Maltose monohydrate is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose monohydrate is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase. Maltose monohydrate can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders.

HY-N2890

Arillatose B 6'-O-FeruloylSucrose	Aristolochia cretica Lam. Monophenols Phenols Plants Aristolochiaceae Source Classification	Others
Arillatose B is a sucrose ester that can be isolated from the roots of the Greek endemic species Aristolochia cretica .

HY-N11497

3-O-Feruloyl-6′-O-(4-O-β-D-glucopyranosylferuloyl)sucrose	Lilium henryi Baker Structural Classification Liliaceae Simple Phenylpropanols Phenylpropanoids Plants Source Classification	Others
3-O-Feruloyl-6′-O-(4-O-β-D-glucopyranosylferuloyl)sucrose is a natural compound that can be isolated from Lilium henryi Baker .

HY-113334R

Turanose (Standard)	Structural Classification Microorganisms Animals Endogenous metabolite Saccharides Source Classification	Reference Standards Endogenous Metabolite
Turanose (Standard) is the analytical standard of Turanose. This product is intended for research and analytical applications. Turanose is an isomer of Sucrose that naturally exists in honey. Turanose has anti-inflammatory and regulates adipogenesis effect. Turanose has potential for obesity and related chronic diseases research[1][2].

HY-N17916

1,3-Disinapoyl-sucrose	Structural Classification Polygalaceae Phenols Polyphenols Polygala chamaebuxus L. Plants Source Classification	Others
1,3-Disinapoyl-sucrose is a sinapic acid sucrose ester found in the aerial parts of Polygala chamaebuxus .

HY-118021

Hatomamicin YL-0358M-A	Microorganisms Antibiotics Other Antibiotics Source Classification	Antibiotic
Hatomamicin is an alkaloid antibiotic that can be isolated from the culture filtrate of Sucrose Polyspora. Hatomamicin exhibits antibacterial activity against Gram-positive bacteria .

HY-108271

Mogroside III-A1	Triterpenes Classification of Application Fields Terpenoids Cucurbitaceae Metabolic Disease Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Disease Research Fields Sweeteners Source Classification Food Research	Others
Mogroside III-A1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-N6808R

Rebaudioside B (Standard)	Structural Classification Trifolium hybridum L. other families Terpenoids Diterpenoids Plants Compositae Source Classification	Reference Standards Others
Rebaudioside B (Standard) is the analytical standard of Rebaudioside B. This product is intended for research and analytical applications. Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose .

HY-N6945R

Mogroside IV (Standard)	Triterpenes Structural Classification Terpenoids Cucurbitaceae Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang Plants Source Classification	Reference Standards Others
Mogroside IV (Standard) is the analytical standard of Mogroside IV. This product is intended for research and analytical applications. Mogroside IV, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities .

HY-113319R

β-D-Fructose, (Standard)	Structural Classification Endogenous metabolite Saccharides Monosaccharides Source Classification	Reference Standards Drug Intermediate
β-D-Fructose, (Standard) is the analytical standard of β-D-Fructose (HY-113319R). This product is intended for research and analytical applications. β-D-Fructose is a monosaccharide. Derivatives synthesized using β-D-Fructose as the sugar backbone exhibit potent and selective antiproliferative activity against breast cancer MCF-7 cells .

Species:	Human (3)
Tag:	His (3) Tag Free (2)
Source:	E. coli (5)

Cat. No.	Compare	Product Name	Species	Source	Image

HY-P702164

	inuB Protein, Bacillus licheniformis inuB; Sucrose-6-phosphate hydrolase; Invertase	Others	E. coli
	The InuB protein plays a key role in promoting the bacterium's ability to metabolize sucrose as a sole carbon source. This protein functions as an integral part of the bacterial metabolic process, allowing it to efficiently utilize sucrose for energy and growth. inuB Protein, Bacillus licheniformis is the recombinant inuB protein, expressed by E. coli , with tag free.

HY-P702165

	inuB Protein, Bacillus licheniformis (His) inuB; Sucrose-6-phosphate hydrolase; Invertase	Others	E. coli
	The InuB protein plays a key role in promoting the bacterium's ability to metabolize sucrose as a sole carbon source. This protein functions as an integral part of the bacterial metabolic process, allowing it to efficiently utilize sucrose for energy and growth. inuB Protein, Bacillus licheniformis (His) is the recombinant inuB protein, expressed by E. coli , with N-6*His labeled tag.

HY-P703510

	inuB Protein, Human (His) Sucrose-6-phosphate hydrolase; Invertase; inuB; Bacillus licheniformis; Glycosidase; Hydrolase; 3.2.1.26	Human	E. coli
	inuB Protein, Human (His) is the recombinant human-derived inuB, expressed by E. coli , with His labeled tag. inuB Protein, Human (His) Total length 492 Preliminary acid, Add suffix 5 Preliminary acid (R) Increase positive charge Classification Flag. Due to the quality of the acid, the heavy-duty protein can be used at the end of a positive electric charge, and the electric absorption power of the converter is strong.

HY-P701528

	HLTF Protein, Human HLTF; Helicase-like transcription factor; DNA-binding protein/plasminogen activator inhibitor 1 regulator; HIP116; RING finger protein 80; RING-type E3 ubiquitin transferase HLTF; SWI/SNF-related matrix-associated actin-dependent regulator of chromatin subfamily A member 3; Sucrose nonfermenting protein 2-like 3	Human	E. coli
	HLTF protein has helicase and E3 ubiquitin ligase activities and has intrinsic ATP-dependent nucleosome remodeling ability. It is critical for the transcriptional regulation of specific promoters such as SERPINE1, HIV-1 and SV40. HLTF Protein, Human is the recombinant human-derived HLTF protein, expressed by E. coli , with tag free.

HY-P701529

	HLTF Protein, Human (His) HLTF; Helicase-like transcription factor; DNA-binding protein/plasminogen activator inhibitor 1 regulator; HIP116; RING finger protein 80; RING-type E3 ubiquitin transferase HLTF; SWI/SNF-related matrix-associated actin-dependent regulator of chromatin subfamily A member 3; Sucrose nonfermenting protein 2-like 3	Human	E. coli
	HLTF protein has helicase and E3 ubiquitin ligase activities and has intrinsic ATP-dependent nucleosome remodeling ability. It is critical for the transcriptional regulation of specific promoters such as SERPINE1, HIV-1 and SV40. HLTF Protein, Human (His) is the recombinant human-derived HLTF protein, expressed by E. coli , with N-6*His labeled tag.

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Cat. No.	Product Name	Chemical Structure

HY-N2024AS1

Maltose-13C12 monohydrate

Maltose monohydrate- ¹³C₁₂ is the ¹³C labeled isotope of Maltose monohydrate. Maltose monohydrate is a disaccharide composed of two glucose molecules linked together. Maltose monohydrate is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose monohydrate is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase. Maltose monohydrate can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders.

HY-B1779S3

Sucrose-d14
Sucrose-d₁₄ is the deuterium labeled Sucrose. Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose can be applied in some animal models, including metabolic disease, obesity, diet on preferen

HY-W768338

Sucrose-13C
Sucrose- ¹³C is ¹³C labeled Sucrose. Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose can be applied in some animal models, including metabolic disease, obesity, diet on preference, and diabetes, et al .

HY-W768340

Sucrose-13C6-1
Sucrose- ¹³C₆-1 is ¹³C labeled Sucrose. Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose can be applied in some animal models, including metabolic disease, obesity, diet on preference, and diabetes, et al .

HY-B1779S5

Sucrose-13C6
Sucrose- ¹³C₆ is the ¹³C labeled Sucrose . Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose can be applied in some animal models, including metabolic disease, obesity, diet on preference, and diabetes, et al .

HY-N2024AS

Maltose monohydrate-d14

Maltose monohydrate-d₁₄ is the deuterium labeled Maltose monohydrate. Maltose monohydrate is a disaccharide composed of two glucose molecules linked together. Maltose monohydrate is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose monohydrate is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase. Maltose monohydrate can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders.

HY-W768220

D-Fructose-1,2-13C2
D-Fructose-1,2- ¹³C₂ is the ¹³C-labeled D-Fructose. D-Fructose (D(-)-Fructose) is a monosaccharide found in honey, fruits, and?other?plants. Two D-Fructose molecules can combine to form a disaccharide, sucrose .

HY-146567S

meso-Erythritol-d6
meso-Erythritol-d₆ is the deuterium labeled meso-Erythritol (HY-100551). meso-Erythritol is a sugar alcohol that found in a variety of foods (e.g., pear, watermelon), is 60-80% as sweet as sucrose, and can be used as low-calorie sweetener food additives .

HY-42680S1

D-Tagatose-13C-1

D-Tagatose- ¹³C-1 is the ¹³C labeled D-Tagatose (HY-42680). D-Tagatose (D-(-)-Tagatose) is a natural low-calorie rare sugar. D-Tagatose inhibits the activities of sucrase, maltase and intestinal disaccharidases, reduces the digestion of sucrose and starch, and blocks the absorption of sucrose, maltose and glucose. D-Tagatose promotes glucokinase activity and inhibits glycogen phosphorylase activity via tagatose-1-phosphate, regulates the synthesis and decomposition of hepatic glycogen, reduces postprandial and fasting blood glucose levels, and improves hyperinsulinemia. D-Tagatose regulates lipid profiles, stimulates GLP-1 secretion, and exhibits prebiotic effects. D-Tagatose is a bulking sweetener. D-Tagatose can be used in research related to diabetes, hyperlipidemia, dental caries, atherosclerosis and type 2 diabetes.

HY-42680S

D-Tagatose-13C

D-Tagatose- ¹³C is the ¹³C labeled D-Tagatose (HY-42680). D-Tagatose (D-(-)-Tagatose) is a natural low-calorie rare sugar. D-Tagatose inhibits the activities of sucrase, maltase and intestinal disaccharidases, reduces the digestion of sucrose and starch, and blocks the absorption of sucrose, maltose and glucose. D-Tagatose promotes glucokinase activity and inhibits glycogen phosphorylase activity via tagatose-1-phosphate, regulates the synthesis and decomposition of hepatic glycogen, reduces postprandial and fasting blood glucose levels, and improves hyperinsulinemia. D-Tagatose regulates lipid profiles, stimulates GLP-1 secretion, and exhibits prebiotic effects. D-Tagatose is a bulking sweetener. D-Tagatose can be used in research related to diabetes, hyperlipidemia, dental caries, atherosclerosis and type 2 diabetes.

HY-W779355

cis-3,4-Di-p-anisyl-3-hexene-d6
cis-3,4-Di-p-anisyl-3-hexene-d₆ is the deuterium labeled D-Fructose (HY-N7092). D-Fructose (D(-)-Fructose) is a monosaccharide found in honey, fruits, and?other?plants. Two D-Fructose molecules can combine to form a disaccharide, sucrose .

HY-N2024AS2

Maltose monohydrate-13C

Maltose monohydrate- ¹³C is the ¹³C labeled isotope of Maltose monohydrate. Maltose monohydrate is a disaccharide composed of two glucose molecules linked together. Maltose monohydrate is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose monohydrate is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase. Maltose monohydrate can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders.

HY-W753763

Sucrose-13C12
Sucrose- ¹³C₁₂ (D-(+)-Saccharose- ¹³C₁₂) is the ¹³C-labeled Sucrose (HY-B1779). Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose can be applied in some animal models, including metabolic disease, obesity, diet on preference, and diabetes, et al.

Host:	Mouse (2)
Reactivity:	Human (2) Mouse (2)
Application:	IHC-P (1) ICC/IF (2) IP (1) WB (2) ELISA (1)
Isotype:	IgG2b (1)
Conjugation:	Non-conjugated (2)
Clonality:	Monoclonal (2)
Modification:	Unmodified (2)

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HY-P85957

	SMARCB1 Antibody (YA5649) BAF47; BRG1-associated factor 47; hSNF5; INI1; Integrase interactor 1 protein; Malignant rhabdoid tumor suppressor; RDT; RTPS1; Sfh1p; SMARCB1; SNF5 homolog; SNF5_HUMAN; SNF5L1; Snr1; Sucrose nonfermenting yeast homolog like 1; SWI/SNF complex component SNF5; SWI/SNF-related matrix-associated actin-dependent regulator of chromatin subfamily B member 1; SWI10; Transcription factor TYE4; Transcription regulatory protein SNF5; TYE4	IHC-P, WB, ICC/IF, ELISA	Human, Mouse
	SMARCB1 Antibody (YA5649) is a Mouse-derived and non-conjugated IgG2b monoclonal antibody, targeting to SMARCB1.

HY-P85601

	BRG1 Antibody (YA5293) ATP dependent helicase SMARCA4; ATP-dependent helicase SMARCA4; BAF 190; BAF190; BAF190A; Brahma protein homolog 1; Brahma protein like 1; BRG1; BRG1 associated factor 190A; BRG1 protein; BRG1-associated factor 190A; BRM/SWI2 related gene 1; Global transcription activator homologous sequence; global transcription activator snf2l4; Homeotic gene regulator; hSNF2b; Mitotic growth and transcription activator; MRD16; Nuclear protein GRB1; Protein brahma homolog 1; Protein BRG-1; Protein BRG1; RTPS2; SMARC A4; SMARCA4; SMCA4_HUMAN; SNF2; SNF2 beta; SNF2 like 4; SNF2-beta; SNF2B; SNF2L4; SNF2LB; Sucrose nonfermenting like 4; SWI/SNF related matrix associated actin dependent regulator of chromatin subfamily A member 4; SWI/SNF related, matrix associated, actin dependent regulator of chromatin, subfamily a, member 4; SWI/SNF-related matrix-associated actin-dependent regulator of chromatin subfamily A member 4; SWI2; Transcription activator BRG1.	WB, ICC/IF, IP	Human, Mouse
	BRG1 Antibody (YA5293) is a Mouse-derived and non-conjugated monoclonal antibody, targeting to BRG1.

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Cat. No.	Product Name		Classification

HY-B1779

*Sucrose* Maximum Cited Publications 10 Publications Verification D-(+)-Saccharose		Fillers
Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose can be applied in some animal models, including metabolic disease, obesity, diet on preference, and diabetes, et al .

HY-N2024

Maltose 1 Publications Verification		Sweetening Agents
Maltose is a disaccharide composed of two glucose molecules linked together. Maltose is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase). Maltose can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders .

HY-N7092

D-Fructose 1 Publications Verification D(-)-Fructose		Thickeners Flavoring Agents
D-Fructose (D(-)-Fructose) is a monosaccharide found in honey, fruits, and other plants. Two D-Fructose molecules can combine to form a disaccharide, sucrose .

HY-B2122

Maltitol		Sweetening Agents Suspending Agents
Maltitol is an orally active polyol and sugar alcohol sweetener produced by the hydrogenation of maltose. Maltitol can replace sucrose and has characteristics of having a minor impact on blood sugar and potential prebiotic effects .

HY-154637

Sucrose Stearate		Emulsifiers Solubilizing Agents Surfactants
Sucrose Stearate can be used as an excipient, such as Surfactants, emulsifiers, solubilizers, etc. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs .

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