9001-57-4
9001-57-4
Chemical Structure
Invertase, baker's yeast (S. cerevisiae)
Synonym(s): β-D-Fructofuranosidase
- CAS. Nr.: 9001-57-4
- Formula:N/A
- Molecular Weight:N/A
SMILES: [Invertase, baker's yeast (S. cerevisiae)]
Biological Activity: Invertase, baker's yeast (S. cerevisiae) is a major enzyme present in plants and microorganisms, is often used in biochemical studies. Invertase catalyzes the hydrolysis of the disaccharide sucrose into glucose and fructose[1].
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Invertase, baker's yeast (S. cerevisiae) | Invertase, baker's yeast (S. cerevisiae) is a major enzyme present in plants and microorganisms, is often used in biochemical studies. Invertase catalyzes the hydrolysis of the disaccharide sucrose into glucose and fructose. | |||||||||||||||||||||
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Invertase, candida sp. | Invertase from Candida sp. is responsible for catalyzing the hydrolysis of sucrose into glucose and fructose and is widely used in the field of carbohydrate processing. Invertase from Candida sp. can be used for enzymatic determination of sucrose concentration as well as for structural analysis of carbohydrates containing β-D-fructofuranosyl residues. | |||||||||||||||||||||
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References
