Invertase, baker's yeast (S. cerevisiae)
Based on 1 Customer Validation
Invertase, baker's yeast (S. cerevisiae) is a major enzyme present in plants and microorganisms, is often used in biochemical studies. Invertase catalyzes the hydrolysis of the disaccharide sucrose into glucose and fructose.
For research use only. We do not sell to patients.
- CAS No.: 9001-57-4
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Biological Activity
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Chemical Information
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Solvent & Solubility
- Purity & Documentation
- References
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Help & FAQs
Biological Activity
This product is obtained through deep microbial fermentation and is used to catalyze the hydrolysis of sucrose.
Temperature range: effective temperature range 20-60°C, optimal temperature is 45-55°C
pH range: effective pH range 3.0-8.0, optimal pH is 4.5-5.5
Inhibitors: Fe3+、Cu2+、Hg+、Pb+
Product Information
This product is obtained through deep fermentation of microorganisms and is used to catalyze the hydrolysis of sucrose.
Temperature range: effective temperature range 20-60°C, optimum temperature 45-55°C
pH range: effective pH range 3.0-8.0, optimum pH 4.5-5.5
Inhibitors: Fe3+, Cu2+, Hg+, Pb+
Molecular weight: 270 kDa
Instructions
Soluble in water, avoid repeated freezing and thawing, store at 2-8°C and use within 1 week. Or dissolve according to the specific experimental reference.
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
3.2.1.26
≥200U/mg soild
One unit is defined as the amount of enzyme required to hydrolyze 1.0 μmole of sucrose to invert sugar per min at pH 4.5 at 55°C.
Chemical Information
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CAS No. 9001-57-4
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Appearance Solid
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Color White to off-white
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SMILES
[Invertase, baker's yeast (S. cerevisiae)]
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Synonyms
β-D-Fructofuranosidase
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Solvent & Solubility
H2O : ≥ 100 mg/mL
* "≥" means soluble, but saturation unknown.
Purity & Documentation
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Data Sheet (267 KB)
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SDS (419 KB)
- English - EN (419 KB)
- Français - FR (419 KB)
- Deutsch - DE (419 KB)
- Norwegian - NO (419 KB)
- Español - ES (419 KB)
- Swedish - SV (419 KB)
- Italian - IT (419 KB)
- Korean - KR (419 KB)
- Portuguese - PT (419 KB)
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Handling Instructions (2659 KB)
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Invertase, baker's yeast (S. cerevisiae) Related Classifications
HY-P2979 Related Classifications
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