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foodstuffs

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By Targets:	Bacterial (6) Bcl-2 Family (2) Biochemical Assay Reagents (2) Endogenous Metabolite (2) Environmental Pollutants (1) Isotope-Labeled Compounds (1) PPAR (3) Reactive Oxygen Species (ROS) (3) Reference Standards (3)
By Research Areas:	Cardiovascular Disease (2) Infection (6) Metabolic Disease (3)

Inhibitors & Agonists

Biochemical Assay Reagents

Natural
Products

Isotope-Labeled Compounds

Cat. No.	상품명	Target	연구분야	Chemical Structure

HY-30219

D-(+)-Phenyllactic acid D-3-Phenyllactic acid	Bacterial Endogenous Metabolite Bcl-2 Family	Infection
D-(+)-Phenyllactic acid is an anti-bacterial agent, excreted by Geotrichum candidum, inhibits a range of Gram-positive from humans and foodstuffs and Gram-negative bacteria found in humans .

HY-N7059

Lactobionic acid	Bacterial Reactive Oxygen Species (ROS)	Infection
Lactobionic acid is a bionic acid that can be naturally found in the Caspian Sea yogurt and chemically constituted of a gluconic acid bonded to a galactose. Lactobionic acid has antioxidant, antimicrobial, chelating, stabilizer, acidulant, and moisturizing properties. Lactobionic acid can be obtained by electrolytic methods, microbial fermentation or biocatalytic approaches. Lactobionic acid can be used in foodstuffs, to produce new functional products and against food-borne pathogens. Lactobionic acid inhibits DNA repair and protein synthesis, induction of oxidative stress and inhibition of metabolic pathways against MRSA .

HY-N1426

Raspberry ketone 1 Publications Verification Frambione; 4-(4-Hydroxyphenyl)-2-butanone	Environmental Pollutants PPAR	Cardiovascular Disease Metabolic Disease
Raspberry ketone is a major aromatic compound of red raspberry, widely used as a fragrance in cosmetics and as a flavoring agent in foodstuff; also shows PPAR-α agonistic activity.

HY-N1426R

Raspberry ketone (Standard) Frambione (Standard); 4-(4-Hydroxyphenyl)-2-butanone (Standard)	Reference Standards PPAR	Cardiovascular Disease Metabolic Disease
Raspberry ketone (Standard) is the analytical standard of Raspberry ketone. This product is intended for research and analytical applications. Raspberry ketone is a major aromatic compound of red raspberry, widely used as a fragrance in cosmetics and as a flavoring agent in foodstuff; also shows PPAR-α agonistic activity.

HY-N7059R

Lactobionic acid (Standard)	Reference Standards Bacterial Reactive Oxygen Species (ROS)	Infection
Lactobionic acid (Standard) is an analytical standard for lactobionic acid. This product is intended for use in research and analytical applications. Lactobionic acid is a bionic acid that can be naturally found in the Caspian Sea yogurt and chemically constituted of a gluconic acid bonded to a galactose. Lactobionic acid has antioxidant, antimicrobial, chelating, stabilizer, acidulant, and moisturizing properties. Lactobionic acid can be obtained by electrolytic methods, microbial fermentation or biocatalytic approaches. Lactobionic acid can be used in foodstuffs, to produce new functional products and against food-borne pathogens. Lactobionic acid inhibits DNA repair and protein synthesis, induction of oxidative stress and inhibition of metabolic pathways against MRSA .

HY-158190

Rose Bengal Chloramphenicol Agar Rose Bengal Medium	Bacterial	Infection
Rose-Bengal Chloramphenicol Agar is a selective medium for the enumeration of yeasts and moulds from a wide variety of foodstuffs. The medium has a neutral pH and chloramphenicol is used as a selective agent to suppress the growth of bacteria .

HY-30219R

D-(+)-Phenyllactic acid (Standard) D-3-Phenyllactic acid (Standard)	Reference Standards Bacterial Endogenous Metabolite Bcl-2 Family	Infection
D-(+)-Phenyllactic acid (Standard) is the analytical standard of D-(+)-Phenyllactic acid. This product is intended for research and analytical applications. D-(+)-Phenyllactic acid is an anti-bacterial agent, excreted by Geotrichum candidum, inhibits a range of Gram-positive from humans and foodstuffs and Gram-negative bacteria found in humans[1].

HY-W740498

Raspberry ketone-d5 Frambione-d₅; 4-(4-Hydroxyphenyl)-2-butanone-d₅	Isotope-Labeled Compounds PPAR	Metabolic Disease
Raspberry ketone-d₅ (Frambione-d₅; 4-(4-Hydroxyphenyl)-2-butanone-d₅) is the deuterium labeled Raspberry ketone (HY-N1426). Raspberry ketone is a major aromatic compound of red raspberry, widely used as a fragrance in cosmetics and as a flavoring agent in foodstuff; also shows PPAR-α agonistic activity.

HY-N7059A

Lactobionic acid calcium dihydrate	Biochemical Assay Reagents Bacterial Reactive Oxygen Species (ROS)	Infection
Lactobionic acid calcium dihydrate is a biomimetic acid found in Caspian yogurt, chemically composed of gluconic acid bonded to galactose. Lactobionic acid calcium dihydrate has antioxidant, antimicrobial, chelating, stabilizer, acidulant and humectant properties. Lactobionic acid calcium dihydrate can be obtained by electrolytic methods, microbial fermentation or biocatalytic approaches. Lactobionic acid calcium dihydrate can be used in foodstuffs, to produce new functional products and against food-borne pathogens. Lactobionic acid calcium dihydrate inhibits DNA repair and protein synthesis, induction of oxidative stress and inhibition of metabolic pathways against MRSA .

HY-185181

Monoethyl citrate	Biochemical Assay Reagents	Others
Monoethyl citrate is a citrate-based plasticizer with low migration rate and toxicity. It serves as an alternative to phthalate plasticizers and is used in food packaging, medical devices, and personal care products .

Cat. No.	상품명	Type

HY-158190

Rose Bengal Chloramphenicol Agar Rose Bengal Medium	Biochemical Assay Reagents
Rose-Bengal Chloramphenicol Agar is a selective medium for the enumeration of yeasts and moulds from a wide variety of foodstuffs. The medium has a neutral pH and chloramphenicol is used as a selective agent to suppress the growth of bacteria .

HY-N7059A

Lactobionic acid calcium dihydrate	Biochemical Assay Reagents
Lactobionic acid calcium dihydrate is a biomimetic acid found in Caspian yogurt, chemically composed of gluconic acid bonded to galactose. Lactobionic acid calcium dihydrate has antioxidant, antimicrobial, chelating, stabilizer, acidulant and humectant properties. Lactobionic acid calcium dihydrate can be obtained by electrolytic methods, microbial fermentation or biocatalytic approaches. Lactobionic acid calcium dihydrate can be used in foodstuffs, to produce new functional products and against food-borne pathogens. Lactobionic acid calcium dihydrate inhibits DNA repair and protein synthesis, induction of oxidative stress and inhibition of metabolic pathways against MRSA .

Lactobionic acid calcium dihydrate

Biochemical Assay Reagents

Lactobionic acid calcium dihydrate is a biomimetic acid found in Caspian yogurt, chemically composed of gluconic acid bonded to galactose. Lactobionic acid calcium dihydrate has antioxidant, antimicrobial, chelating, stabilizer, acidulant and humectant properties. Lactobionic acid calcium dihydrate can be obtained by electrolytic methods, microbial fermentation or biocatalytic approaches. Lactobionic acid calcium dihydrate can be used in foodstuffs, to produce new functional products and against food-borne pathogens. Lactobionic acid calcium dihydrate inhibits DNA repair and protein synthesis, induction of oxidative stress and inhibition of metabolic pathways against MRSA .

Cat. No.	상품명	Category	Target	Chemical Structure

HY-30219

D-(+)-Phenyllactic acid D-3-Phenyllactic acid	Infection Microorganisms Classification of Application Fields Ketones, Aldehydes, Acids Endogenous metabolite Disease Research Fields Source Classification	Bacterial Endogenous Metabolite Bcl-2 Family
D-(+)-Phenyllactic acid is an anti-bacterial agent, excreted by Geotrichum candidum, inhibits a range of Gram-positive from humans and foodstuffs and Gram-negative bacteria found in humans .

HY-N7059

Lactobionic acid	Infection Microorganisms Classification of Application Fields Disease Research Fields Saccharides Source Classification	Bacterial Reactive Oxygen Species (ROS)
Lactobionic acid is a bionic acid that can be naturally found in the Caspian Sea yogurt and chemically constituted of a gluconic acid bonded to a galactose. Lactobionic acid has antioxidant, antimicrobial, chelating, stabilizer, acidulant, and moisturizing properties. Lactobionic acid can be obtained by electrolytic methods, microbial fermentation or biocatalytic approaches. Lactobionic acid can be used in foodstuffs, to produce new functional products and against food-borne pathogens. Lactobionic acid inhibits DNA repair and protein synthesis, induction of oxidative stress and inhibition of metabolic pathways against MRSA .

HY-N1426

Raspberry ketone 1 Publications Verification Frambione; 4-(4-Hydroxyphenyl)-2-butanone	Cardiovascular Disease Structural Classification Monophenols Classification of Application Fields Rubus idaeus Linn. Rosaceae Phenols Plants Disease Research Fields Source Classification	Environmental Pollutants PPAR
Raspberry ketone is a major aromatic compound of red raspberry, widely used as a fragrance in cosmetics and as a flavoring agent in foodstuff; also shows PPAR-α agonistic activity.

HY-N1426R

Raspberry ketone (Standard) Frambione (Standard); 4-(4-Hydroxyphenyl)-2-butanone (Standard)	Structural Classification Monophenols Rubus idaeus Linn. Rosaceae Phenols Plants Source Classification	Reference Standards PPAR
Raspberry ketone (Standard) is the analytical standard of Raspberry ketone. This product is intended for research and analytical applications. Raspberry ketone is a major aromatic compound of red raspberry, widely used as a fragrance in cosmetics and as a flavoring agent in foodstuff; also shows PPAR-α agonistic activity.

HY-N7059R

Lactobionic acid (Standard)	Structural Classification Microorganisms Saccharides Source Classification	Reference Standards Bacterial Reactive Oxygen Species (ROS)
Lactobionic acid (Standard) is an analytical standard for lactobionic acid. This product is intended for use in research and analytical applications. Lactobionic acid is a bionic acid that can be naturally found in the Caspian Sea yogurt and chemically constituted of a gluconic acid bonded to a galactose. Lactobionic acid has antioxidant, antimicrobial, chelating, stabilizer, acidulant, and moisturizing properties. Lactobionic acid can be obtained by electrolytic methods, microbial fermentation or biocatalytic approaches. Lactobionic acid can be used in foodstuffs, to produce new functional products and against food-borne pathogens. Lactobionic acid inhibits DNA repair and protein synthesis, induction of oxidative stress and inhibition of metabolic pathways against MRSA .

HY-30219R

D-(+)-Phenyllactic acid (Standard) D-3-Phenyllactic acid (Standard)	Microorganisms Ketones, Aldehydes, Acids Endogenous metabolite Source Classification	Reference Standards Bacterial Endogenous Metabolite Bcl-2 Family
D-(+)-Phenyllactic acid (Standard) is the analytical standard of D-(+)-Phenyllactic acid. This product is intended for research and analytical applications. D-(+)-Phenyllactic acid is an anti-bacterial agent, excreted by Geotrichum candidum, inhibits a range of Gram-positive from humans and foodstuffs and Gram-negative bacteria found in humans[1].

Cat. No.	상품명	Chemical Structure

HY-W740498

Raspberry ketone-d5
Raspberry ketone-d₅ (Frambione-d₅; 4-(4-Hydroxyphenyl)-2-butanone-d₅) is the deuterium labeled Raspberry ketone (HY-N1426). Raspberry ketone is a major aromatic compound of red raspberry, widely used as a fragrance in cosmetics and as a flavoring agent in foodstuff; also shows PPAR-α agonistic activity.

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foodstuffs

Inhibitors & Agonists

Biochemical Assay Reagents

NaturalProducts

Isotope-Labeled Compounds

Natural
Products