37 Results for "

milk fat

" in MedChemExpress (MCE) Product Catalog:
Products (37)

37 Results for "milk fat" in MCE Product Catalog:

7
7 Cited Publications
Art. -Nr.: HY-N2041
CAS. Nr.: 544-63-8
Myristic acid is an orally active saturated 14-carbon fatty acid found in most animal and plant fats, especially milk fat coconut oil, palm oil and nutmeg oil. Myristic acid exerts anti-inflammatory activity through the NF-κB pathway. Myristic acid has antibacterial, anti-inflammatory and analgesic properties .
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1
1 Cited Publications
Art. -Nr.: HY-116538
CAS. Nr.: 2420-56-6
Reinheit:  99.10%
Synonyms: trans-10,cis-12 CLA2
(10E,12Z)-Octadeca-10,12-dienoic acid (trans-10,cis-12 CLA2) is an orally active PPARα activator and inhibits adipocyte differentiation. (10E,12Z)-Octadeca-10,12-dienoic acid and its downstream metabolites have various antioxidant and antitumor activities. (10E,12Z)-Octadeca-10,12-dienoic acid can induce proinflammatory cytokines and chemokines, which would lead to decreased adipogenesis and insulin resistance in adipose tissue. (10E,12Z)-Octadeca-10,12-dienoic acid can affect many aspects of milk fat synthesis. (10E,12Z)-Octadeca-10,12-dienoic acid reduces expression of lipogenic enzymes and inhibits the desaturation of fatty acids. (10E,12Z)-Octadeca-10,12-dienoic acid can reduce lipoprotein lipase (LPL) activity in cultured 3T3-L1 adipocytes and enhance triacylglycerol release from these cells. (10E,12Z)-Octadeca-10,12-dienoic acid decreases the expression of hepatic stearoyl-CoA desatyrase mRNA in mice. (10E,12Z)-Octadeca-10,12-dienoic acid is associated with changes in mucosal NF-κB and Cyclin D1 protein levels in mice .
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Art. -Nr.: HY-Y1220J
CAS. Nr.: 584-08-7
Potassium carbonate, with a purity of 99%, is an inorganic compound. At low concentrations, potassium carbonate can be used as an alkaline treatment agent and feed buffer in pork processing, as well as to inhibit the synthesis of milk fat in dairy cows .
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Art. -Nr.: HY-W017960
CAS. Nr.: 1149-23-1
Synonyms: Et-HE; 1,4-DHP
Diludine (BNP-7787) is an orally effective feed additive. Diludine reduces the activity of G6PD and increases the level of superoxide dismutase (SOD). Diludine reduces the mutagenic effect of environmental pollutants, protects parental reproductive systems and improves offspring quality. Diludine is mainly applied during the transition period of dairy cows to increase milk yield and milk fat content, and improve health status during parturition. Diludine can be used in animal feeding research .
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Art. -Nr.: HY-128371
CAS. Nr.: 4536-23-6
Reinheit:  ≥98.0%
Forschungsgebiete:  

Others

2-Methylhexanoic acid is a saturated branched-chain carboxylic acid with a strong "fatty" or "oily" odor. At high concentrations, it is often described as having the smell of lard, chicken fat or sweat; when diluted, it exhibits a dairy, cream or cheese aroma. Therefore, it is commonly used in the formulation of milk, meat (pork/chicken) and baked food flavors. 2-Methylhexanoic acid occurs naturally in fresh apples, cheese, grape brandy, lamb, potatoes and tea .
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Art. -Nr.: HY-W009544
CAS. Nr.: 1961-72-4
Synonyms: 3-Hydroxymyristic acid
3-Hydroxytetradecanoic acidis a saturated fatty acid. 3-Hydroxytetradecanoic acidOccurs naturally in various animal and plant sources such as butter and milk fat. 3-Hydroxytetradecanoic acidIt has various uses in industry, especially in the production of soaps, detergents and other surfactants. 3-Hydroxytetradecanoic acidIt is also used as a precursor for the synthesis of other bioactive compounds such as antibiotics and anticancer drugs.
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Art. -Nr.: HY-N2041R
CAS. Nr.: 544-63-8
Myristic acid (Standard) is the analytical standard of Myristic acid. This product is intended for research and analytical applications. Myristic acid is an orally active saturated 14-carbon fatty acid found in most animal and plant fats, especially milk fat coconut oil, palm oil and nutmeg oil. Myristic acid exerts anti-inflammatory activity through the NF-κB pathway. Myristic acid has antibacterial, anti-inflammatory and analgesic properties .
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Art. -Nr.: HY-133823
CAS. Nr.: 2271-34-3
Synonyms: C16:1 (cis-11/trans-11) fatty acid
Category:  

Microorganisms

Target:  

Endogenous Metabolite

11-Hexadecenoic acid is a monounsaturated fatty acid. 11-cis-Hexadecenoic acid and 11-trans-hexadecenoic acid have been found in ewe milk fat, and levels of each increase with dietary lipid supplementation of linseed, sunflower, olive, or fish oils. 11-trans-Hexadecenoic acid has also been found in intramuscular fat samples isolated from male and female foals. This product is a mixture of 11-cis- and 11-trans-hexadecenoic acids.
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Art. -Nr.: HY-W040216
CAS. Nr.: 85261-19-4
Synonyms: N-Nonanoyl-N-methylglucamine
MEGA-9 (N-Nonanoyl-N-methylglucamine) is a green, biodegradable glycosyl nonionic surfactant and micelle-forming agent. MEGA-9 acts as a membrane solubilizer, forms vesicles, solubilizes milk fat, eliminates non-specific reactions of test strips, and restores antigen-antibody reactions in cheddar cheese homogenates for the detection of staphylococcal enterotoxin B (SEB) .
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Art. -Nr.: HY-165041
CAS. Nr.: 2410-29-9
Synonyms: 1,3-Olein-2-stearin; TG(18:1/18:0/18:1)
Target:  

Others

Forschungsgebiete:  

Others

1,3-Dioleoyl-2-stearoyl glycerol (1,3-Olein-2-stearin) is a compound mentioned in the study of triglyceride composition in bovine milk fat. It has been identified and quantified by various methods, and its proportion and type in bovine milk fat have been determined.
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Art. -Nr.: HY-W160407
CAS. Nr.: 14436-32-9
Synonyms: Δ9-Decenoic acid
9-Decenoic acid (Δ9-Decenoic acid) is a lactone formation precursor and unsaturated glyceride component. 9-Decenoic acid can be identified in milk fat .
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Art. -Nr.: HY-W749927
CAS. Nr.: 1981-50-6
Synonyms: C17:1(9Z); Margaroleic acid
Target:  

Endogenous Metabolite

Forschungsgebiete:  

Metabolic Disease

cis-9-Heptadecenoic acid is a monounsaturated fatty acid that is a major constituent of ruminant fat and milk. The levels of cis-9-heptadecenoic acid in milk are negatively correlated with methane production in cows fed a high-lipid diet.
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Art. -Nr.: HY-N2041S8
CAS. Nr.: 287111-20-0
Myristic acid- 13C2 is the 13C-labeled Myristic acid (HY-N2041). Myristic acid is an orally active saturated 14-carbon fatty acid found in most animal and plant fats, especially milk fat coconut oil, palm oil and nutmeg oil. Myristic acid exerts anti-inflammatory activity through the NF-κB pathway. Myristic acid has antibacterial, anti-inflammatory and analgesic properties .
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Art. -Nr.: HY-W017960R
CAS. Nr.: 1149-23-1
Synonyms: Et-HE (Standard); 1,4-DHP (Standard)
Target:  

SOD Reference Standards

Forschungsgebiete:  

Metabolic Disease

Diludine (Standard) is the analytical standard of Diludine (HY-W017960). This product is intended for research and analytical applications. Diludine (BNP-7787) is an orally effective feed additive. Diludine reduces the activity of G6PD and increases the level of superoxide dismutase (SOD). Diludine reduces the mutagenic effect of environmental pollutants, protects parental reproductive systems and improves offspring quality. Diludine is mainly applied during the transition period of dairy cows to increase milk yield and milk fat content, and improve health status during parturition. Diludine can be used in animal feeding research .
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Art. -Nr.: HY-W753927
CAS. Nr.: 2420-42-0
Synonyms: C18:2(9E,12Z); C18:2 n-6
Target:  

Endogenous Metabolite

Forschungsgebiete:  

Metabolic Disease

9(E),12(Z)-Octadecadienoic acid is an ω-6 polyunsaturated fatty acid and an isomer of linoleic acid (HY-N0729) that contains a trans double bond at the C9 position. It has been found as a minor component of bovine milk fat and in partially hydrogenated vegetable oils. 9(E),12(Z)-Octadecadienoic acid levels increase in rabbit meat following supplementation with heated sunflower oil, α-tocopheryl acetate, and zinc.
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Art. -Nr.: HY-182832
Synonyms: Dry skim milk; Non-fat milk solids; Skimmed milk powder
Skim Milk powder (Dry skim milk) is an orally effective, dairy-derived non-fat milk solid powder. Skim Milk powder serves as a nutrient source in microbial culture media and can also be used for blocking procedures in WB assays. Skim Milk powder protects zebrafish sperm from oxidative stress, DNA damage, membrane disruption and morphological abnormalities during cryopreservation, and improves their survival rate. After undergoing high Maillard reaction during moist-heat storage, Skim Milk powder exhibits negative metabolic activities such as inhibiting GLP-1/GIP and promoting intestinal inflammation. Skim Milk powder can be used in studies related to intestinal inflammation, diabetes and obesity .
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Art. -Nr.: HY-165051
CAS. Nr.: 175878-34-9
Synonyms: 1,3-Butyrin-2-olein; TG(4:0/18:1/4:0)
Forschungsgebiete:  

Others

1,3-Dibutyryl-2-oleoyl glycerol (1,3-Butyrin-2-olein) is a short-chain triglyceride compound in bovine milk fat. It was analyzed by specific chromatography-mass spectrometry techniques to determine its distribution and composition in bovine milk fat.
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Art. -Nr.: HY-W683479
CAS. Nr.: 13126-39-1
Synonyms: 18:1 cis-13; C18:1(13Z)
Target:  

Endogenous Metabolite

Forschungsgebiete:  

Metabolic Disease

cis-13-Octadecenoic acid is a monounsaturated fatty acid that has been found in bovine milk fat.
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Art. -Nr.: HY-W718351
CAS. Nr.: 5684-71-9
Synonyms: C18:1(8Z); cis-8-Octadecenoate; Δ8-cis-Octadecenoic acid
Target:  

Endogenous Metabolite

Forschungsgebiete:  

Metabolic Disease

cis-8-Octadecenoic acid is a monounsaturated fatty acid and an isomer of oleic acid (HY-N1446), trans-vaccenic acid (HY-113427), trans-petroselinic acid, and cis-petroselinic acid. It has been found in partially hydrogenated vegetable oil and milk fat.
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Art. -Nr.: HY-113204R
CAS. Nr.: 2601-90-3
Diludine (Standard) is the analytical standard of Diludine. This product is intended for research and analytical applications. Diludine has antioxidant properties, targeting oxidative stress-related pathways. By improving antioxidative status and reducing β-hydroxybutyrate levels, Diludine alleviates oxidative stress during the parturition period in dairy cows. It is primarily used during the transition period in dairy cows to increase milk yield and milk fat content, as well as to improve health during parturition .
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