Skim Milk powder

Skim milk powder (15%) added to cryoprotectant solutions significantly improves post-thaw viability, membrane integrity, normal morphology, reduces oxidative stress, and minimizes DNA damage in isolated Danio rerio sperm cells^[1].
Stored skim milk powder (5-25% vol/vol; 24 h) dose-dependently reduces the viability of murine intestinal neuroendocrine STC-1 cells, with a more potent effect than fresh skim milk powder at concentrations ≥15% vol/vol^[3].
Stored skim milk powder (5-25% vol/vol; 24 h) dose-dependently inhibits the proliferation of murine intestinal neuroendocrine STC-1 cells, with a more potent effect than fresh skim milk powder at concentrations ≥20% vol/vol^[3].
Stored skim milk powder (24 h) does not promote passage of the Maillard reactant CML across the human intestinal epithelial Caco-2 cell barrier, and basolateral medium from Caco-2 cells exposed to stored skim milk powder does not affect the viability of insulin-producing INS-1E cells^[3].
Fresh skim milk powder (20-100% vol/vol; 24 h) dose-dependently stimulates GLP-1 secretion from murine intestinal neuroendocrine STC-1 cells, while stored skim milk powder fails to stimulate secretion and reduces GLP-1 release at concentrations ≥50% vol/vol^[3].
Stored skim milk powder (20-100% vol/vol; 24 h) significantly reduces GIP secretion from murine intestinal neuroendocrine STC-1 cells at concentrations ≥20% vol/vol, while fresh skim milk powder supports normal GIP release^[3].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.