- Natural Products
- Flavonoids
- Chalcones
Chalcones
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Chalcones (116)
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- Formula: C17H18O5
- Molecular Weight: 302.32
1-(2,4-Dihydroxy-3,6-dimethoxyphenyl)-3-phenylpropan-1-one is a Chalcones product that can be isolated from the herbs of Sarcandra glabra.
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- Formula: C33H30O8
- Molecular Weight: 554.59
Sarcandrone B is a Chalcones product that can be isolated from the herbs of Chloranthus spicatus.
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- Formula: C33H30O8
- Molecular Weight: 554.59
Sarcandrone A is a Chalcones product that can be isolated from the herbs of Chloranthus spicatus.
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- Formula: C32H36O5
- Molecular Weight: 500.63
Galanganone C is a natural product.
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- Formula: C32H36O6
- Molecular Weight: 516.62
Galanganone A is a Chalcones product that can be isolated from the rhizomes of Alpinia galanga..
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- Formula: C17H16O4
- Molecular Weight: 284.31
Ethyllucidone is a Chalcones product that can be isolated from the roots of Lindera strychnifolia.
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- Formula: C17H18O5
- Molecular Weight: 302.32
Dihydropashanone is a Chalcones product that can be isolated from the roots of Angelica pubescens.
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- Formula: C35H34O7
- Molecular Weight: 566.64
Calyxin H is a Chalcones product that can be isolated from the seeds of Alpinia katsumadai.
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- Formula: C22H26O10
- Molecular Weight: 450.44
Asebotin is a Chalcones product that can be isolated from the leaves of Pieris japonica..
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- Formula: C18H18O5
- Molecular Weight: 314.33
3'-Methylflavokawin is a Chalcones product that can be isolated from the herbs of Humulus lupulus.
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- Formula: C18H18O5
- Molecular Weight: 314.33
3'-Methyl-4-O-methylhelichrysetin is a Chalcones product that can be isolated from the barks of Cephalotaxus sinensis.
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- Formula: C19H20O6
- Molecular Weight: 344.36
2-Hydroxy-3,4,5,6-tetramethoxychalcone is a Chalcones product that can be isolated from the herbs of Fissistigma bracteolatum.
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- Formula: C17H16O5
- Molecular Weight: 300.31
2',6'-Dihydroxy-4,4'-dimethoxychalcone is a Chalcones product that can be isolated from the herbs of Cephalotaxus sinensis.
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- Formula: C21H22O5
- Molecular Weight: 354.40
3-Hydroxylicochalcone A is a flavonoid compound that can be isolated from soybean seeds and sprouts.
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