Corylus avellana L.
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Corylus avellana L. (3)
Hazelnutin F
Cat. No.: HY-N18281
CAS No.: 2765860-33-9
- Formula: C22H29NO14
- Molecular Weight: 531.46
Hazelnutin F is an indoleacetic acid glycoside found in the kernels of Corylus avellana L.. Hazelnutin F lacks significant antioxidant activity against ABTS and DPPH radicals.
Giffonin P
Cat. No.: HY-N9821
CAS No.: 1830306-93-8
- Formula: C19H22O7
- Molecular Weight: 362.37
Giffonin P is a selective inhibitor targeting α-glucosidase with an IC50 of 55.3 μM. Giffonin P delays carbohydrate hydrolysis and glucose absorption, exerting anti-hyperglycemic activity. Giffonin P reduces postprandial blood glucose levels and is primarily used in research on type 2 diabetes.
Giffonin R
Cat. No.: HY-N7479
CAS No.: 1966183-72-1
- Formula: C19H16O3
- Molecular Weight: 292.33
Giffonin R is a Phenols product that can be isolated from the herbs of Corylus avellana.
