1. Natural Products
  2. Plants
  3. Betulaceae
  4. Corylus avellana L.

Corylus avellana L.

Corylus avellana L. (3):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N18281
    Hazelnutin F 2765860-33-9
    Hazelnutin F is an indoleacetic acid glycoside found in the kernels of Corylus avellana L.. Hazelnutin F lacks significant antioxidant activity against ABTS and DPPH radicals.
    Hazelnutin F
  • HY-N9821
    Giffonin P 1830306-93-8
    Giffonin P is a selective inhibitor targeting α-glucosidase with an IC50 of 55.3 μM. Giffonin P delays carbohydrate hydrolysis and glucose absorption, exerting anti-hyperglycemic activity. Giffonin P reduces postprandial blood glucose levels and is primarily used in research on type 2 diabetes.
    Giffonin P
  • HY-N7479
    Giffonin R 1966183-72-1
    Giffonin R is a Phenols product that can be isolated from the herbs of Corylus avellana.
    Giffonin R