9025-49-4
Chemical Structure
Aspergillopepsin I
Synonym(s): Aspergillus acid protease
- CAS No.: 9025-49-4
- Formula:N/A
- Molecular Weight:N/A
SMILES: [Aspergillopepsin I]
Biological Activity: Aspergillopepsin I (Aspergillus acid protease) is a metal-containing aspartic protease that catalyzes the hydrolysis of peptide bonds in soybean 7S globulin, soybean 11S globulin and various proteins, with broad specificity. Aspergillopepsin I is intended for use in wine production, where it hydrolyzes haze-forming proteins into small peptides to prevent turbidity during storage. Aspergillopepsin I can be used in studies related to soybean protein hydrolysis and wine production[1][2].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
Aspergillopepsin I | Aspergillopepsin I (Aspergillus acid protease) is a metal-containing aspartic protease that catalyzes the hydrolysis of peptide bonds in soybean 7S globulin, soybean 11S globulin and various proteins, with broad specificity. Aspergillopepsin I is intended for use in wine production, where it hydrolyzes haze-forming proteins into small peptides to prevent turbidity during storage. Aspergillopepsin I can be used in studies related to soybean protein hydrolysis and wine production. | |||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
References
-
[1]. Yao H, et al. Aspergillopepsin I, an Acid Protease from the Marine Fungus Aspergillus Tubingensis: Purification, Characterisation and Visualisation of its Hydrolysis of Soybean Protein. Characterisation and Visualisation of its Hydrolysis of Soybean Protein.
- [2]. EFSA Panel on Food Contact Materials, et al. Safety evaluation of a food enzyme containing aspergillopepsin I and II from the Aspergillus niger var. macrosporus strain PTG8398. EFSA J. 2022;20(8):e07471. Published 2022 Aug 11. [Content Brief]
