1226899-66-6

Lactoyl-L-tyrosine Chemical Structure
1226899-66-6

Chemical Structure

Lactoyl-L-tyrosine

  • CAS No.: 1226899-66-6
  • Formula:C12H15NO5
  • Molecular Weight:253.25

InChIKey: XBOGARDIMVJTKF-MHPPCMCBSA-N

SMILES: CC(O)C(N[C@H](C(O)=O)CC1=CC=C(C=C1)O)=O

Biological Activity: Lactoyl-L-tyrosine is an endogenous N-lactoyl-amino acid formed from L-lactic acid and L-tyrosine. Lactoyl-L-tyrosine can be used to study flavor development during cheese ripening or as a natural flavor enhancer in the food industry[1].

Cat. No. Product Name Purity Description Pricing
HY-174290 		Lactoyl-L-tyrosine Lactoyl-L-tyrosine is an endogenous N-lactoyl-amino acid formed from L-lactic acid and L-tyrosine. Lactoyl-L-tyrosine can be used to study flavor development during cheese ripening or as a natural flavor enhancer in the food industry.
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