Copy Link Print Information

Lactoyl-L-tyrosine

Lactoyl-L-tyrosine is an endogenous N-lactoyl-amino acid formed from L-lactic acid and L-tyrosine. Lactoyl-L-tyrosine can be used to study flavor development during cheese ripening or as a natural flavor enhancer in the food industry.

For research use only. We do not sell to patients.

  • CAS No.: 1226899-66-6
  • Formula: C12H15NO5
  • Molecular Weight:253.25
  • Storage:

    Please store the product under the recommended conditions in the Certificate of Analysis.

  • Lactoyl-L-tyrosine Chemical Structure
    Lactoyl-L-tyrosine Chemical Structure
CAS No.: 1226899-66-6
Size
Price
Stock
Quantity
Amount: USD 0.00
Please select quantity
or
or

* Please select Quantity before adding items.

To place orders, for customer services and technical support, please contact: MedChemExpress USA

Tel: 609-228-6898 E-mail: [email protected] [email protected]

Data Download

To place orders, for customer services and technical support, please contact:

609-228-6898
[email protected] [email protected]
Find Your Local Distributor Your local distributor: Hycultec GmbHHycultec
  • Biological Activity
  • Chemical Information
  • Purity & Documentation
  • References
  • Help & FAQs
Top Publications Citing

Use of MCE Products

All Endogenous Metabolite Isoforms

More
Keywords
MOQ
Minimum order quantity
100 mg

Get Quote In-stock

Other size
Get Quote
Please select quantity
Amount: USD 0.00
Sign in to MedChemExpress Sign In
Register
Sign in to MedChemExpress
Register New Account

At least 6 characters

Personalize your experience, you are currently not signed in. For a better experience, please create an online profile, you can:

Obtain points redemption prizes
Check out faster
Add multiple shipping locations
View orders
Assay Types
  • Lactoyl-L-tyrosine Chemical Structure
    Lactoyl-L-tyrosine Chemical Structure
    1/16
  • Lactoyl-L-tyrosine