17691-02-0
Chemical Structure
p-Aminophenyl β-D-lactopyranoside
- CAS No.: 17691-02-0
- Formula:C18H27NO11
- Molecular Weight:433.41
IUPAC Name: (2S,3R,4S,5R,6R)-2-(((2R,3S,4R,5R,6S)-6-(4-aminophenoxy)-4,5-dihydroxy-2-(hydroxymethyl)tetrahydro-2H-pyran-3-yl)oxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol
InChIKey: OCHWUNNDLIWPAO-MUKCROHVSA-N
SMILES: OC[C@@H](O[C@H]([C@@H]([C@H]1O)O)OC2=CC=C(C=C2)N)[C@H]1O[C@@H]3O[C@@H]([C@@H]([C@@H]([C@H]3O)O)O)CO
Biological Activity: p-Aminophenyl β-D-lactopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].
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p-Aminophenyl β-D-lactopyranoside | p-Aminophenyl β-D-lactopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology. | |||||||||||||||||||||
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Keywords
