p-Aminophenyl β-D-lactopyranoside
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p-Aminophenyl β-D-lactopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology.
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- CAS. Nr.: 17691-02-0
- Formel: C18H27NO11
- Molecular Weight:433.41
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Speicherung:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Biologische Aktivität
Chemical Information
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CAS. Nr. 17691-02-0
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Molecular Weight 433.41
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Formel C18H27NO11
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SMILES
OC[C@@H](O[C@H]([C@@H]([C@H]1O)O)OC2=CC=C(C=C2)N)[C@H]1O[C@@H]3O[C@@H]([C@@H]([C@@H]([C@H]3O)O)O)CO
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Versand
Room temperature in continental US; may vary elsewhere.
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Speicherung
Please store the product under the recommended conditions in the Certificate of Analysis.
Reinheit & Dokumentation
Verweise
Calculators
Konzentration (Stammlösung) × Volumen (Stammlösung) = Konzentration (Ziellösung) × Volumen (Ziellösung)
p-Aminophenyl β-D-lactopyranoside Related Classifications
HY-W698535 Related Classifications
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