230954-92-4
Chemical Structure
α-D-Glucose-1-phosphate disodium hydrate
- CAS No.: 230954-92-4
- Formula:C6H13Na2O10P
- Molecular Weight:322.11
IUPAC Name: sodium (2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl phosphate hydrate
InChIKey: YWAUQXHOCBBYLP-FBNUBEQJSA-L
SMILES: O[C@H]1[C@@H](OP(O[Na])(O[Na])=O)O[C@H](CO)[C@@H](O)[C@@H]1O.O
Biological Activity: α-D-Glucose-1-phosphate disodium hydrate is a derivative of D-glucose (HY-B0389). α-D-Glucose-1-phosphate disodium hydrate serves as a starting material for glucuronic acid synthesis. Glucuronic acid acts as a Ca2+ chelator and also functions as a biosynthetic substrate for the production of linear maltooligosaccharides or α,α-trehalose. α-D-Glucose-1-phosphate disodium hydrate can be used as a cytostatic compound, Antibiotic, and immunosuppressant essential for heart disease management. α-D-Glucose-1-phosphate disodium hydrate is applicable to the research of heart disease[1][2].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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α-D-Glucose-1-phosphate disodium hydrate | 98.0% | α-D-Glucose-1-phosphate disodium hydrate is a derivative of D-glucose (HY-B0389). α-D-Glucose-1-phosphate disodium hydrate serves as a starting material for glucuronic acid synthesis. Glucuronic acid acts as a Ca2+ chelator and also functions as a biosynthetic substrate for the production of linear maltooligosaccharides or α,α-trehalose. α-D-Glucose-1-phosphate disodium hydrate can be used as a cytostatic compound, Antibiotic, and immunosuppressant essential for heart disease management. α-D-Glucose-1-phosphate disodium hydrate is applicable to the research of heart disease. | ||||||||||||||||||||
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- [1]. Nihira T, et al. 2-O-α-D-glucosylglycerol phosphorylase from Bacillus selenitireducens MLS10 possessing hydrolytic activity on β-D-glucose 1-phosphate. PLoS One. 2014;9(1):e86548. Published 2014 Jan 22. [Content Brief]
- [2]. Shin, H., et al. Formation of α-D-glucose-1-phosphate by thermophilic α-1,4-D-glucan phosphorylase. J Ind Microbiol Biotech 24, 89–93 (2000).
