352534-93-1

Bis-Tris-d<sub>19</sub> Chemical Structure
352534-93-1

Chemical Structure

Bis-Tris-d19

  • CAS No.: 352534-93-1
  • Formula:C8D19NO5
  • Molecular Weight:228.36

IUPAC Name: sodium ((2R,5R)-5-(4-(amino-15N)-2-oxo-5,6-dihydropyrimidin-1(2H)-yl-1,3-15N2)-3,4-dihydroxytetrahydrofuran-2-yl)methyl phosphate

InChIKey: OWMVSZAMULFTJU-ZMHMTVDGSA-N

SMILES: [2H]OC([2H])([2H])C([2H])([2H])N(C([2H])([2H])C([2H])([2H])O[2H])C(C([2H])([2H])O[2H])(C([2H])([2H])O[2H])C([2H])([2H])O[2H]

Biological Activity: Bis-Tris-d19 is the deuterium labeled Bis-Tris[1]. Bis-Tris is a commonly used buffer[2].

Cat. No. Product Name Purity Description Pricing
HY-D0856S
Bis-Tris-d19 99% Bis-Tris-d19 is the deuterium labeled Bis-Tris. Bis-Tris is a commonly used buffer.
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HY-D0856R
Bis-Tris (Standard) ≥98% Bis-Tris (Standard) is the analytical standard of Bis-Tris. This product is intended for research and analytical applications. Bis-Tris is an amine buffer suitable for protein and nucleic acid systems with a pH buffer range of 5.8-7.2. Bis-Tris can also be mixed with HEPES and cacodylic acid buffer to create a pH 8 environment and monitor fluorescence emission intensity at 305 nm. Gels formulated with Bis-Tris also avoid protein degradation in samples prepared at higher pH (pH 8.5).
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HY-D0856S1
Bis-Tris-d14 Bis-Tris-d14 is the deuterium labeled Bis-Tris (HY-D0856). Bis-Tris is an amine buffer suitable for protein and nucleic acid systems with a pH buffer range of 5.8-7.2. Bis-Tris can also be mixed with HEPES and cacodylic acid buffer to create a pH 8 environment and monitor fluorescence emission intensity at 305 nm. Gels formulated with Bis-Tris also avoid protein degradation in samples prepared at higher pH (pH 8.5).
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HY-D0856
Bis-Tris 98.0% Bis-Tris is an amine buffer suitable for protein and nucleic acid systems with a pH buffer range of 5.8-7.2. Bis-Tris can also be mixed with HEPES and cacodylic acid buffer to create a pH 8 environment and monitor fluorescence emission intensity at 305 nm. Gels formulated with Bis-Tris also avoid protein degradation in samples prepared at higher pH (pH 8.5).
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