352534-93-1
Chemical Structure
Bis-Tris-d19
- CAS No.: 352534-93-1
- Formula:C8D19NO5
- Molecular Weight:228.36
IUPAC Name: sodium ((2R,5R)-5-(4-(amino-15N)-2-oxo-5,6-dihydropyrimidin-1(2H)-yl-1,3-15N2)-3,4-dihydroxytetrahydrofuran-2-yl)methyl phosphate
InChIKey: OWMVSZAMULFTJU-ZMHMTVDGSA-N
SMILES: [2H]OC([2H])([2H])C([2H])([2H])N(C([2H])([2H])C([2H])([2H])O[2H])C(C([2H])([2H])O[2H])(C([2H])([2H])O[2H])C([2H])([2H])O[2H]
Biological Activity: Bis-Tris-d19 is the deuterium labeled Bis-Tris[1]. Bis-Tris is a commonly used buffer[2].
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Bis-Tris-d19 | 99% | Bis-Tris-d19 is the deuterium labeled Bis-Tris. Bis-Tris is a commonly used buffer. | ||||||||||||||||||||
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Bis-Tris (Standard) | ≥98% | Bis-Tris (Standard) is the analytical standard of Bis-Tris. This product is intended for research and analytical applications. Bis-Tris is an amine buffer suitable for protein and nucleic acid systems with a pH buffer range of 5.8-7.2. Bis-Tris can also be mixed with HEPES and cacodylic acid buffer to create a pH 8 environment and monitor fluorescence emission intensity at 305 nm. Gels formulated with Bis-Tris also avoid protein degradation in samples prepared at higher pH (pH 8.5). | ||||||||||||||||||||
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Bis-Tris-d14 | Bis-Tris-d14 is the deuterium labeled Bis-Tris (HY-D0856). Bis-Tris is an amine buffer suitable for protein and nucleic acid systems with a pH buffer range of 5.8-7.2. Bis-Tris can also be mixed with HEPES and cacodylic acid buffer to create a pH 8 environment and monitor fluorescence emission intensity at 305 nm. Gels formulated with Bis-Tris also avoid protein degradation in samples prepared at higher pH (pH 8.5). | |||||||||||||||||||||
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Bis-Tris | 98.0% | Bis-Tris is an amine buffer suitable for protein and nucleic acid systems with a pH buffer range of 5.8-7.2. Bis-Tris can also be mixed with HEPES and cacodylic acid buffer to create a pH 8 environment and monitor fluorescence emission intensity at 305 nm. Gels formulated with Bis-Tris also avoid protein degradation in samples prepared at higher pH (pH 8.5). | ||||||||||||||||||||
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