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Cat. No.: HY-118090A

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D-γ-Glutamyl-D-glutamic acid

(Synonyms: D-γ-Glu-Glu; H-D-γ-Glu-Glu-OH)

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Based on 1 Customer Validation

D-γ-Glutamyl-D-glutamic acid is a poly(γ-glutamic acid) of clusters of D- and D-glutamic acid repeating units in a linear chain.

For research use only. We do not sell to patients.

Purity: 98.85%
CAS No.: 4553-17-7
Formula: C₁₀H₁₆N₂O₇
Molecular Weight:276.24

Storage:

Sealed storage, away from moisture.

Powder -80°C, 2 years , -20°C, 1 year

* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)

D-γ-Glutamyl-D-glutamic acid Chemical Structure

CAS No.: 4553-17-7

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

D-γ-Glutamyl-D-glutamic acid is a poly(γ-glutamic acid) of clusters of D- and D-glutamic acid repeating units in a linear chain^[1].

All Endogenous Metabolite Isoforms :

Chemical Information

CAS No. 4553-17-7
Appearance Solid
Molecular Weight 276.24
Formula C₁₀H₁₆N₂O₇
Color White to off-white
Synonyms

D-γ-Glu-Glu; H-D-γ-Glu-Glu-OH
Sequence

d{γGlu}-Glu
Sequence Shortening

d{γGlu}-E
Shipping

Room temperature in continental US; may vary elsewhere.

Storage

Sealed storage, away from moisture

Powder	-80°C	2 years
	-20°C	1 year

* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (266 KB)
SDS (394 KB)
- English - EN (394 KB)
- Français - FR (394 KB)
- Deutsch - DE (394 KB)
- Norwegian - NO (394 KB)
- Español - ES (394 KB)
- Swedish - SV (394 KB)
- Italian - IT (394 KB)
- Korean - KR (394 KB)
- Portuguese - PT (394 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Wang F, et al. Microstructure of poly(gamma-glutamic acid) produced by Bacillus subtilis consisting of clusters of D- and L-glutamic acid repeating units. J Agric Food Chem. 2008 Jun 11;56(11):4225-8. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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Biological Activity
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Chemical Information
Purity & Documentation
References

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D-γ-Glutamyl-D-glutamic acid

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Bioactive Compound Library

Metabolism/Protease Compound Library

Peptide Library

MCE Bioactive Compound Library

Peptide Compound Library

High-Throughput Bioactive Compound Library

Natural Product Diversity Scaffold Library

Dipeptide Compound Library

All Endogenous Metabolite Isoforms

Biological Activity

Chemical Information

Purity & Documentation

References

Calculators

Help & FAQs

D-γ-Glutamyl-D-glutamic acid

Bioactive Compound Library Max

Bioactive Compound Library

Metabolism/Protease Compound Library

Peptide Library

MCE Bioactive Compound Library

Peptide Compound Library

High-Throughput Bioactive Compound Library

Natural Product Diversity Scaffold Library

Dipeptide Compound Library

All Endogenous Metabolite Isoforms

Biological Activity

Chemical Information

Purity & Documentation

References

Calculators

Help & FAQs

D-γ-Glutamyl-D-glutamic acid Related Classifications

HY-118090A Related Classifications