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Cat. No.: HY-E71000

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Lipoxidase, Glycine max (soybean)

Name: Lipoxidase, Glycine max (soybean)
Brand: MedChemExpress
SKU: HY-E71000
Price: 340.00 USD
Availability: InStock
Rating: 5 (1 reviews)

Lipoxidase, Glycine max (soybean) is an enzyme mainly present in leguminous plants that catalyzes the oxidation of substrates such as linoleic acid, linolenic acid and arachidonic acid. Lipoxidase, Glycine max (soybean) promotes the formation of peroxides from oxidizable fats, leading to the loss of carotene, vitamin A, ascorbic acid and chlorophyll and accelerating food rancidity. It also catalyzes the coupled oxidation of carotenoids with specific antioxidants, but lacks linoleic acid conjugation activity under anaerobic conditions.

For research use only. We do not sell to patients.

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (268 KB)

Lipoxidase, Glycine max (soybean) Chemical Structure

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
Bioz

Biological Activity

Description

All Lipoxygenase Isoforms :

In Vitro

Lipoxidase, Glycine max (soybean) is easily destroyed by heat or acid, and this enzyme is generally inactive in commercial soybean meal. Its catalytic activity can be inhibited by crystalline thionine and specific antioxidants (such as nordihydroguaiaretic acid, which exerts a reversible inhibitory effect)^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

SMILES

[Lipoxidase, Glycine max (soybean)]
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (268 KB)
SDS (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Balls A K, Axelrod B, Kies M W. Soy bean lipoxidase[J]. Journal of Biological Chemistry, 1943, 149(2): 491-504.

[2]. Tappel A L, Boyer P D, Lundberg W O. The reaction mechanism of soy bean lipoxidase[J]. Journal of Biological Chemistry, 1952, 199(1): 267-281.

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Bioz

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100 mg

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