(-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine
(-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine (Caffeoyl-N-tyrosine) is an N-phenylpropenoylamino acid compound that can be isolated from cocoa beans. (-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine is involved in cocoa flavor formation.
For research use only. We do not sell to patients.
- CAS No.: 124027-56-1
- Formula: C18H17NO6
- Molecular Weight:343.33
-
Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
Biological Activity
Chemical Information
-
CAS No. 124027-56-1
-
Molecular Weight 343.33
-
Formula C18H17NO6
-
SMILES
OC(C=C1/C=C/C(N[C@H](C(O)=O)CC2=CC=C(C=C2)O)=O)=C(C=C1)O
-
Synonyms
Caffeoyl-N-tyrosine
-
Structure Classification
-
Initial Source
-
Shipping
Room temperature in continental US; may vary elsewhere.
-
Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)