(-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine

(Synonyms: Caffeoyl-N-tyrosine)

(-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine (Caffeoyl-N-tyrosine) is an N-phenylpropenoylamino acid compound that can be isolated from cocoa beans. (-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine is involved in cocoa flavor formation.

For research use only. We do not sell to patients.

  • CAS No.: 124027-56-1
  • Formula: C18H17NO6
  • Molecular Weight:343.33
  • Storage:

    Please store the product under the recommended conditions in the Certificate of Analysis.

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