124027-56-1

(-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine Chemical Structure
124027-56-1

Chemical Structure

(-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine

Synonym(s): Caffeoyl-N-tyrosine

  • CAS No.: 124027-56-1
  • Formula:C18H17NO6
  • Molecular Weight:343.33

IUPAC Name: (E)-(3-(3,4-dihydroxyphenyl)acryloyl)tyrosine

InChIKey: JRXLVUMFJASLDR-PXYYCUNGSA-N

SMILES: OC(C=C1/C=C/C(N[C@H](C(O)=O)CC2=CC=C(C=C2)O)=O)=C(C=C1)O

Biological Activity: (-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine (Caffeoyl-N-tyrosine) is an N-phenylpropenoylamino acid compound that can be isolated from cocoa beans. (-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine is involved in cocoa flavor formation.

Cat. No. Product Name Purity Description Pricing
HY-W700644 		(-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine (-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine (Caffeoyl-N-tyrosine) is an N-phenylpropenoylamino acid compound that can be isolated from cocoa beans. (-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine is involved in cocoa flavor formation.
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