2. Natural Products
  3. Plants
  4. Sterculiaceae
  5. Theobroma cacao Linn.

Theobroma cacao Linn.

Theobroma cacao Linn. (2):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N11684
    Cocoa butter 8002-31-1
    Cocoa butter can be used as an excipient, such as lubricants, suppository bases. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs.
    Cocoa butter
  • HY-N7813
    1,2-Dipalmitoyl-3-oleoylglycerol 1867-91-0
    1,2-Dipalmitoyl-3-oleoylglycerol, a major P-containing triacylglycerol, can be found in palm oil, palm stearin, cocoa butter, and lard.
    1,2-Dipalmitoyl-3-oleoylglycerol