Sterculiaceae

Theobromine is a methylxanthine found in cacao beans which can inhibit adenosine receptor A1 (AR1) signaling.

Sterculic acid is a stearoyl-CoA desaturase-1 (SCD1) inhibitor. Sterculic acid specifically inhibits the delta-9 desaturase (Δ9D) activity with an IC₅₀ value of 0.9 μM.

Theobromine (Standard) is the analytical standard of Theobromine. This product is intended for research and analytical applications. Theobromine is a methylxanthine found in cacao beans which can inhibit adenosine receptor A1 (AR1) signaling.

Malvalic acid is a compound that can be isolated from the seed oil of Eriolaena hookeriana (Malvaceae).

(+)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-aspartic acid is an N-phenylpropenoyl amino acid compound that can be isolated from cocoa beans.

(-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine (Caffeoyl-N-tyrosine) is an N-phenylpropenoylamino acid compound that can be isolated from cocoa beans. (-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine is involved in cocoa flavor formation.

Isoscutellarein 8-O-β-D-glucuronide is a flavonoid antioxidant, can be isolated from Theobroma grandiflorum seeds.

Methyl undecanoate (Standard) is the analytical standard of Methyl undecanoate (HY-W004285). This product is intended for research and analytical applications. Methyl undecanoate is a synthetic undecanoic acid ester analog with biting deterrent and repellent activity against Aedes aegypti mosquitoes, with a biting deterrent index (BDI) of 0.88 and minimum effective dose (MED) of 25 µg/cm². Methyl undecanoate can be used for the research of mosquito-borne diseases transmitted by Aedes aegypti.

Methyl undecanoate is a synthetic undecanoic acid ester analog with biting deterrent and repellent activity against Aedes aegypti mosquitoes, with a biting deterrent index (BDI) of 0.88 and minimum effective dose (MED) of 25 µg/cm². Methyl undecanoate can be used for the research of mosquito-borne diseases transmitted by Aedes aegypti.

1,2-Dipalmitoyl-3-oleoylglycerol, a major P-containing triacylglycerol, can be found in palm oil, palm stearin, cocoa butter, and lard.