1. Natural Products
  2. Plants
  3. Sterculiaceae


Sterculiaceae (6):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0138
    Theobromine 83-67-0 99.78%
    Theobromine is a methylxanthine found in cacao beans which can inhibit adenosine receptor A1 (AR1) signaling.
  • HY-127143
    Sterculic acid 738-87-4 ≥99.0%
    Sterculic acid is a stearoyl-CoA desaturase-1 (SCD1) inhibitor. Sterculic acid specifically inhibits the delta-9 desaturase (Δ9D) activity with an IC50 value of 0.9 μM.
    Sterculic acid
  • HY-N10647
    Isoscutellarein 8-O-β-D-glucuronide 56317-09-0
    Isoscutellarein 8-O-β-D-glucuronide is a flavonoid antioxidant, can be isolated from Theobroma grandiflorum seeds.
    Isoscutellarein 8-O-β-D-glucuronide
  • HY-N11684
    Cocoa butter 8002-31-1
    Cocoa butter can be used as an excipient, such as lubricants, suppository bases. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs.
    Cocoa butter
  • HY-N7813
    1,2-Dipalmitoyl-3-oleoylglycerol 1867-91-0
    1,2-Dipalmitoyl-3-oleoylglycerol, a major P-containing triacylglycerol, can be found in palm oil, palm stearin, cocoa butter, and lard.
  • HY-W004285
    Methyl undecanoate 1731-86-8
    Methyl undecanoate is an internal standard in gas-liquid chromatogram.
    Methyl undecanoate