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Cat. No.: HY-N7658

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Malvalic acid

Malvalic acid is a compound that can be isolated from the seed oil of Eriolaena hookeriana (Malvaceae).

For research use only. We do not sell to patients.

CAS No.: 503-05-9
Formula: C₁₈H₃₂O₂
Molecular Weight:280.45

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Malvalic acid Chemical Structure

CAS No.: 503-05-9

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Malvalic acid is a compound that can be isolated from the seed oil of Eriolaena hookeriana (Malvaceae)^[1].

Chemical Information

CAS No. 503-05-9
Molecular Weight 280.45
Formula C₁₈H₃₂O₂
SMILES

O=C(O)CCCCCCC1=C(C1)CCCCCCCC
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Ahmad Jr M S, et al. Eriolaena hookeriana seed oil: A rich source of malvalic acid[J]. Chemistry and Physics of Lipids, 1979, 25(1): 29-38.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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