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Cat. No.: HY-N15622

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Neouralenol

Neouralenol is a free radical scavenger. Neouralenol can be isolated from licorice roots. Neouralenol scavenges hydroxyl radicals and hydroperoxyl radicals.

For research use only. We do not sell to patients.

CAS No.: 139163-16-9
Formula: C₂₀H₁₈O₇
Molecular Weight:370.36

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Neouralenol Chemical Structure

CAS No.: 139163-16-9

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
Bioz

Biological Activity

Description

Neouralenol is a free radical scavenger. Neouralenol can be isolated from licorice roots. Neouralenol scavenges hydroxyl radicals and hydroperoxyl radicals^[1].

In Vitro

Neouralenol acts as a potent scavenger of hydroxyl radicals and hydroperoxyl radicals, with higher efficiency than Uralenol (HY-N9326)^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 139163-16-9
Molecular Weight 370.36
Formula C₂₀H₁₈O₇
SMILES

O=C1C(O)=C(OC2=CC(O)=C(O)C=C12)C=3C=CC(O)=C(O)C3CC=C(C)C
Structure Classification
- Flavonoids
- Flavonols
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Wang A, et al. A theoretical study on the antioxidant activity of Uralenol and Neouralenol scavenging two radicals[J]. Structural Chemistry, 2018, 29(4): 1067-1075.

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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