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171741-93-8

" in MedChemExpress (MCE) Product Catalog:
Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-N17762

    Others Others
    p-Coumaroyl-N-tryptophan is a hydroxycinnamic acid amide compound that can be isolated from coffee beans (Coffea arabica, Coffea canephora, Coffea liberica). p-Coumaroyl-N-tryptophan can be used to differentiate Robusta coffee from other coffee varieties.
    p-Coumaroyl-N-tryptophan

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