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Macadamia oil

" in MedChemExpress (MCE) Product Catalog:

3

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Biochemical Assay Reagents

2

Natural
Products

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-N18786

    Others Others
    Macadamia oil is isolated from the nuts of the macadamia (Macadamia integrifolia).
    Macadamia oil
  • HY-131306B

    Gaidic acid

    Biochemical Assay Reagents Others
    2-Hexadecenoic acid is a natural unsaturated fatty acid. It is ubiquitously present in various animal and plant tissues, especially adipose tissue and certain vegetable oils, such as macadamia nut oil. 2-Hexadecenoic acid has unique chemical properties that make it an important component of cell membranes and storage lipids, and participates in various metabolic processes such as lipid metabolism and inflammation. It's also been linked to potential health benefits, including improved insulin sensitivity and a lower risk of heart disease.
    2-Hexadecenoic acid
  • HY-N18832

    Others Others
    Macadamia tetraphylla oil is derived from the Macadamia tetraphylla, Proteaceae.
    Macadamia tetraphylla oil

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