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Results for "

chicken egg white

" in MedChemExpress (MCE) Product Catalog:

5

Inhibitors & Agonists

3

Biochemical Assay Reagents

1

Peptides

1

Natural
Products

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-B2237
    Lysozyme from chicken egg white
    5+ Cited Publications

    Bacterial HIV Infection
    Lysozyme from chicken egg white is a bactericidal enzyme, and it lyses gram-positive bacteria. Lysozyme from chicken egg white can also be used for the research of HIV infection and pulmonary emphysema .
    Lysozyme from chicken egg white
  • HY-P2232

    Ovotransferrin

    Bacterial Cardiovascular Disease Infection Metabolic Disease Inflammation/Immunology Cancer
    Conalbumin (Ovotransferrin) is an iron-binding protein present in egg white with antibacterial activity. Conalbumin can also be used to induce bronchial asthma. Conalbumin exhibits induced mRNA accumulation in chicken oviduct cells by estrogen and progesterone .
    Conalbumin
  • HY-D0877

    Biochemical Assay Reagents Connexin Others
    TAPS is an aminosulfonate-based lysozyme stabilizer and connexin channel inhibitor. TAPS maintains the native structure of lysozyme in aqueous solution at pH 7.0 and significantly protects it from heat-induced denaturation. TAPS directly inhibits the activity of heteromeric connexin 32/connexin 26 channels (Cx32/Cx26) via its protonated form, and this inhibitory effect is dependent on the presence of connexin 26. TAPS reduces connexin channel-mediated solute exchange in a recombinant liposome system, resulting in a decreased degree of liposome density shift in transport-specific separation assays. TAPS is a critical compound for investigating the structure and function of connexin channels .
    TAPS
  • HY-NP005

    Biochemical Assay Reagents Others
    Avidin, chicken egg white is a protein found in chicken egg white and a reagent for blocking endogenous biotinylated proteins in RNA pull-down assays .
    Avidin, chiken egg white
  • HY-P1560

    Lysozyme C (46-61) (chicken)

    Bacterial Infection
    Allergen Gal d 4 (46-61), chicken is a hen egg white lysozyme peptide.
    Allergen Gal d 4 (46-61), chicken

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