Avidin, chiken egg white
Based on 1 Customer Validation
Avidin, chicken egg white is a protein found in chicken egg white and a reagent for blocking endogenous biotinylated proteins in RNA pull-down assays.
For research use only. We do not sell to patients.
- Purity: 99.9%
- CAS No.: 1405-69-2
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
Biological Activity
Avidin, chicken egg white (10 μg/mg protein; 20 min at 4°C) blocks endogenous biotinylated proteins in HEK293 cell lysates to support specific RNA pull-down assays[1].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
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CAS No. 1405-69-2
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Appearance Solid
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Color White to off-white
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SMILES
[Avidin, chiken egg white]
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
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Data Sheet (263 KB)
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SDS (251 KB)
- English - EN (251 KB)
- Français - FR (251 KB)
- Deutsch - DE (251 KB)
- Norwegian - NO (251 KB)
- Español - ES (251 KB)
- Swedish - SV (251 KB)
- Italian - IT (251 KB)
- Korean - KR (251 KB)
- Portuguese - PT (251 KB)
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Handling Instructions (2659 KB)
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)