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Cat. No.: HY-N17263

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12-Nonadecenoic (19:1)

12-Nonadecenoic (19:1) is a type of phospholipid fatty acid that can be found in Axinellida sponges.

For research use only. We do not sell to patients.

CAS No.: 104061-36-1
Formula: C₁₉H₃₆O₂
Molecular Weight:296.49

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (259 KB)

12-Nonadecenoic (19:1) Chemical Structure

CAS No.: 104061-36-1

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

12-Nonadecenoic (19:1) is a type of phospholipid fatty acid that can be found in Axinellida sponges^[1].

Chemical Information

CAS No. 104061-36-1
Molecular Weight 296.49
Formula C₁₉H₃₆O₂
SMILES

CCCCCC/C=C\CCCCCCCCCCC(O)=O
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
- Marine natural products
- Sponge
Pseudaxinella cf. lunaecharta
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (259 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Barnathan G, et al. New unsaturated long-chain fatty acids in the phospholipids from the Axinellida sponges Trikentrion loeve and Pseudaxinella cf. lunaecharta. Lipids. 1996 Feb;31(2):193-200. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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