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Cat. No.: HY-N16554

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2′′-O-Glucosylrutin

2′-O-Glucosylrutin (Compound 32) is a type of flavonol glycoside and can be found in Lablab Flos Alba.

For research use only. We do not sell to patients.

CAS No.: 55696-55-4
Formula: C₃₃H₄₀O₂₁
Molecular Weight:772.66

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (274 KB)

2′′-O-Glucosylrutin Chemical Structure

CAS No.: 55696-55-4

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

2′-O-Glucosylrutin (Compound 32) is a type of flavonol glycoside and can be found in Lablab Flos Alba^[1].

Chemical Information

CAS No. 55696-55-4
Molecular Weight 772.66
Formula C₃₃H₄₀O₂₁
SMILES

O=C(C(O[C@H]1[C@@H]([C@H]([C@@H]([C@H](O1)CO[C@H]2[C@@H]([C@@H]([C@H]([C@@H](O2)C)O)O)O)O)O)O[C@@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)O)O)CO)=C(C4=CC(O)=C(C=C4)O)OC5=CC(O)=C6)C5=C6O
Structure Classification
- Flavonoids
- Flavones
Initial Source
- Plants
- Leguminosae
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (274 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Li H, et al. Flavonoids and phenolic acids from Lablab Flos Alba and their anti-inflammatory activity via NLRP3 inflammasome. Fitoterapia. 2025 Jun;183:106533 [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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