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Cat. No.: HY-N7929R

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5-Feruloylquinic acid (Standard)

5-Feruloylquinic acid (Standard) is the analytical standard of 5-Feruloylquinic acid (HY-N7929). This product is intended for research and analytical applications. 5-Feruloylquinic acid (5-FQA) is a hydroxycinnamic acid derivative. 5-Feruloylquinic acid can be isolated from green coffee beans. 5-Feruloylquinic acid inhibits tyrosinase activity. 5-Feruloylquinic acid has antioxidant properties. 5-Feruloylquinic acid has anticancer activity against lymphoma, oral epidermal cancer, and breast cancer.

For research use only. We do not sell to patients.

CAS No.: 40242-06-6
Formula: C₁₇H₂₀O₉
Molecular Weight:368.34

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

5-Feruloylquinic acid (Standard) Chemical Structure

CAS No.: 40242-06-6

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

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- Application
Chemical Information
Purity & Documentation
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Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 40242-06-6
Molecular Weight 368.34
Formula C₁₇H₂₀O₉
SMILES

O=C(/C=C/C(C=C1)=CC(OC)=C1O)O[C@@H]([C@H]([C@@H]2O)O)C[C@](O)(C2)C(O)=O
Structure Classification
- Phenylpropanoids
- Other Phenylpropanoids
- Phenols
- Monophenols
- Ketones, Aldehydes, Acids
Initial Source
- Plants
- other families
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

References

[1]. Kazuya Iwai, et al. In vitro antioxidative effects and tyrosinase inhibitory activities of seven hydroxycinnamoyl derivatives in green coffee beans. J Agric Food Chem. 2004 Jul 28;52(15):4893-8. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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