2. Natural Products
  3. Plants
  4. Convolvulaceae
  5. Ipomoea batatas (Linn.) Lamarck

Ipomoea batatas (Linn.) Lamarck

Ipomoea batatas (Linn.) Lamarck (5):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N6588
    3,4,5-Tricaffeoylquinic acid 86632-03-3 98.71%
    3,4,5-Tricaffeoylquinic acid (3,4,5-triCQA) inhibits tumor necrosis factor-α-stimulated production of inflammatory mediators in keratinocytes via suppression of Akt- and NF-κB-pathways. 3,4,5-Tricaffeoylquinic acid induces cell cycle arrest at G0/G1, actin cytoskeleton organization, chromatin remodeling, neuronal differentiation, and bone morphogenetic protein signaling in human neural stem cells. 3,4,5-Tricaffeoylquinic acid has the potential for the research of aging-associated diseases.
    3,4,5-Tricaffeoylquinic acid
  • HY-N12216
    Cyanidin 3-sophoroside-5-glucoside 16727-02-9 99.90%
    Cyanidin 3-sophoroside-5-glucoside is the main anthocyanin in purple-fleshed sweet potato and affects the antioxidant activity of purple-fleshed sweet potato.
    Cyanidin 3-sophoroside-5-glucoside
  • HY-N17076
    Hexadecyl (E)-ferulate 158306-36-6
    Hexadecyl (E)-ferulate is a natural phenylacetylene.
    Hexadecyl (E)-ferulate
  • HY-N7179
    7-Hydroxy-5-methoxycoumarin 3067-10-5
    7-Hydroxy-5-methoxycoumarin is a phloroglucinol-type furocoumarins, a potent naturally-occurring insect antifeedant.
    7-Hydroxy-5-methoxycoumarin
  • HY-N11077
    4,5-Di-O-caffeoylquinic acid 89886-30-6 98%
    4,5-Di-O-caffeoylquinic acid, an active compound, is isolated from sweetpotato (Ipomoea batatas L.). 4,5-Di-O-caffeoylquinic acid suppresses inflammatory responses through TRPV1 activation.
    4,5-Di-O-caffeoylquinic acid