Jasminum sambac (L.) Aiton

Cis-Jasmone is a plant-derived natural product. Cis-Jasmone is constitutively released by many flowers and sometimes by leaves as an attractant for pollinators or as a chemical cue for host location by insect flower herbivores. Cis-Jasmone treatment of crop plants not only induces direct defense against herbivores, but also induces indirect defense by releasing VOCs that attract natural enemies.

Benzyl acetate is an aromatic ester with a jasmine scent. Benzyl acetate found in plants and is commonly used as a base fragrance ingredient in perfumes, cosmetics, and soap fragrances. Benzyl acetate is also one of the largest varieties in the synthetic fragrance industry.

cis-Jasmone (Standard) is the analytical standard of cis-Jasmone. This product is intended for research and analytical applications. Cis-Jasmone is a plant-derived natural product. Cis-Jasmone is a plant-derived natural product. Cis-Jasmone is constitutively released by many flowers and sometimes by leaves as an attractant for pollinators or as a chemical cue for host location by insect flower herbivores. Cis-Jasmone treatment of crop plants not only induces direct defense against herbivores, but also induces indirect defense by releasing VOCs that attract natural enemies.

Jasmine absolute is an aromatic substance extracted from jasmine and is widely used in perfumes, skincare products, and aromatherapy.

4''-Hydroxyisojasminin is a Iridoids product that can be isolated from the roots of Jasminum sambac.

Benzyl acetate (Standard) is the analytical standard of Benzyl acetate (HY-N7124). This product is intended for research and analytical applications. Benzyl acetate is an aromatic ester with a jasmine scent. Benzyl acetate found in plants and is commonly used as a base fragrance ingredient in perfumes, cosmetics, and soap fragrances. Benzyl acetate is also one of the largest varieties in the synthetic fragrance industry.

Jasmine lactone, a volatile substance produced by plants under stress, has a strong odor and is known for its unique jasmine-like floral and fruity scent which is very popular in tea, especially in oolong and black tea. The biosynthesis mechanism of Jasmine lactone in tea is regulated by various stresses, including mechanical damage and low temperature stress. Continuous mechanical damage and low temperature and mechanical damage can enhance the accumulation of Jasmine lactone in tea.