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Cat. No.: HY-N7058R

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cis-?Jasmone (Standard)

cis-Jasmone (Standard) is the analytical standard of cis-Jasmone. This product is intended for research and analytical applications. Cis-Jasmone is a plant-derived natural product. Cis-Jasmone is a plant-derived natural product. Cis-Jasmone is constitutively released by many flowers and sometimes by leaves as an attractant for pollinators or as a chemical cue for host location by insect flower herbivores. Cis-Jasmone treatment of crop plants not only induces direct defense against herbivores, but also induces indirect defense by releasing VOCs that attract natural enemies.

For research use only. We do not sell to patients.

Purity: 98%
CAS No.: 488-10-8
Formula: C₁₁H₁₆O
Molecular Weight:164.24

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

cis-?Jasmone (Standard) Chemical Structure

CAS No.: 488-10-8

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Product Information
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- Application
Chemical Information
Purity & Documentation
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Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 488-10-8
Appearance Liquid
Molecular Weight 164.24
Formula C₁₁H₁₆O
Color Colorless to light yellow
SMILES

CC/C=C\CC1=C(CCC1=O)C
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

SDS (252 KB)
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- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
COA (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Sobhy IS, et al. cis-Jasmone Elicits Aphid-Induced Stress Signalling in Potatoes. J Chem Ecol. 2017 Jan;43(1):39-52. [Content Brief]

Calculators

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Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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