- Natural Products
- Plants
- Anacardiaceae
- Pistacia lentiscus var. Chia
Pistacia lentiscus var. Chia
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Pistacia lentiscus var. Chia (2)
- Formula: C31H48O3
- Molecular Weight: 468.71
Methyl oleanonate is a natural triterpene PPARγ agonist isolated from the species of Pistacia lentiscus var. Chia. Methyl oleanonate is a modified oleanolic acid derivative with anti-cancer effects.
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- Formula: C14H10O9
- Molecular Weight: 322.22
Digallic acid is an antioxidant, antimutagenic, antigenotoxic, and anti-hyperuricemic compound. Digallic acid is a reverse transcriptase and XOD, URAT1 (IC50: 5.34 μM) inhibitor. Digallic acid scavenges DPPH· and O2·− radicals. Digallic acid induces apoptosis. Digallic acid can be isolated from the fruits of Pistascia lentiscus.
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