155835-54-4
Chemical Structure
DIBOA-Glucoside
- CAS No.: 155835-54-4
- Formula:C14H17NO9
- Molecular Weight:343.29
IUPAC Name: (R)-4-hydroxy-2-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)-2H-benzo[b][1,4]oxazin-3(4H)-one
InChIKey: OUSLYTBGQGKTME-TWTZXXGESA-N
SMILES: ON1C2=CC=CC=C2O[C@@H](C1=O)O[C@H]3[C@@H]([C@H]([C@@H]([C@H](O3)CO)O)O)O
Biological Activity: DIBOA-Glucoside is a glycoside derivative that can be found in cereal crops like rye, wheat, and maize. DIBOA-Glucoside is a stable, less toxic glucoside form of DIBOA. DIBOA-Glucoside, upon pest or pathogen attack, is hydrolyzed by an enzyme, releasing the toxic aglycone DIBOA and glucose, thereby deterring insects and suppressing weeds through an allelopathic effect[1][2].
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DIBOA-Glucoside | DIBOA-Glucoside is a glycoside derivative that can be found in cereal crops like rye, wheat, and maize. DIBOA-Glucoside is a stable, less toxic glucoside form of DIBOA. DIBOA-Glucoside, upon pest or pathogen attack, is hydrolyzed by an enzyme, releasing the toxic aglycone DIBOA and glucose, thereby deterring insects and suppressing weeds through an allelopathic effect. | |||||||||||||||||||||
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- [1]. Kimberly Pratt, et al. Cyclic Hydroxamic Acids in Dicotyledonous Plants. BiochemicalSystemaEcsand Ecology, Vol. 23, No. 7/8, pp. 781-785,1995.
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[2]. Joseph P. Yenish, et al. Disappearance of DIBOA-Glucoside, DIBOA, and BOA from Rye (Secale cereale L.) Cover Crop
Residue. Weed Science, 1995. Volume 43:18-20.
Keywords
