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  3. DIBOA-Glucoside

DIBOA-Glucoside is a glycoside derivative that can be found in cereal crops like rye, wheat, and maize. DIBOA-Glucoside is a stable, less toxic glucoside form of DIBOA. DIBOA-Glucoside, upon pest or pathogen attack, is hydrolyzed by an enzyme, releasing the toxic aglycone DIBOA and glucose, thereby deterring insects and suppressing weeds through an allelopathic effect.

For research use only. We do not sell to patients.

DIBOA-Glucoside

DIBOA-Glucoside Chemical Structure

CAS No. : 155835-54-4

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Description

DIBOA-Glucoside is a glycoside derivative that can be found in cereal crops like rye, wheat, and maize. DIBOA-Glucoside is a stable, less toxic glucoside form of DIBOA. DIBOA-Glucoside, upon pest or pathogen attack, is hydrolyzed by an enzyme, releasing the toxic aglycone DIBOA and glucose, thereby deterring insects and suppressing weeds through an allelopathic effect[1][2].

In Vitro

DIBOA-Glucoside (compound 1a) is present in fresh tissues of Acanthus mollis, A. spinosus, Aphelandra aurantiaca, A. squarrosa, Crossandra infundibuliformis, and Scoparia dulcis, where enzymatic hydrolysis releases DIBOA in Crossandra infundibuliformis tissues[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Molecular Weight

343.29

Formula

C14H17NO9

CAS No.
SMILES

ON1C2=CC=CC=C2O[C@@H](C1=O)O[C@H]3[C@@H]([C@H]([C@@H]([C@H](O3)CO)O)O)O

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Initial Source
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Room temperature in continental US; may vary elsewhere.

Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

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DIBOA-Glucoside
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HY-W750858
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