2922-42-1
Chemical Structure
(-)-3-Dehydroshikimic acid
Synonym(s): 3-DHS; 5-Dehydroshikimic acid
- CAS No.: 2922-42-1
- Formula:C7H8O5
- Molecular Weight:172.14
IUPAC Name: (4S,5R)-4,5-dihydroxy-3-oxocyclohex-1-ene-1-carboxylic acid
InChIKey: SLWWJZMPHJJOPH-PHDIDXHHSA-N
SMILES: OC(C(C[C@H]([C@@H]1O)O)=CC1=O)=O
Biological Activity: (-)-3-Dehydroshikimic acid (3-DHS) is an intermediate of the Shikimate pathway. (-)-3-Dehydroshikimic acid is found in vegetables and fruits. (-)-3-Dehydroshikimic acid accumulates in bacterial mutants, serves as a precursor of aromatic metabolites, and competitively interferes with the growth response of mutant bacteria to Shikimic acid (HY-N0130). (-)-3-Dehydroshikimic acid exhibits weak antioxidant activity in liposomes and corn oil oil-in-water emulsions[1][2][3].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
(-)-3-Dehydroshikimic acid | 98.35% | (-)-3-Dehydroshikimic acid (3-DHS) is an intermediate of the Shikimate pathway. (-)-3-Dehydroshikimic acid is found in vegetables and fruits. (-)-3-Dehydroshikimic acid accumulates in bacterial mutants, serves as a precursor of aromatic metabolites, and competitively interferes with the growth response of mutant bacteria to Shikimic acid (HY-N0130). (-)-3-Dehydroshikimic acid exhibits weak antioxidant activity in liposomes and corn oil oil-in-water emulsions. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
(-)-3-Dehydroshikimic acid (Standard) | ≥98% | (-)-3-Dehydroshikimic acid (Standard) (3-DHS (Standard)) is the analytical standard of (-)-3-Dehydroshikimic acid (HY-N9934). This product is intended for research and analytical applications. (-)-3-Dehydroshikimic acid (3-DHS) is an intermediate of the Shikimate pathway. (-)-3-Dehydroshikimic acid is found in vegetables and fruits. (-)-3-Dehydroshikimic acid accumulates in bacterial mutants, serves as a precursor of aromatic metabolites, and competitively interferes with the growth response of mutant bacteria to Shikimic acid (HY-N0130). (-)-3-Dehydroshikimic acid exhibits weak antioxidant activity in liposomes and corn oil oil-in-water emulsions. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
References
- [1]. Wang H, et al. Transcriptomic and Metabolic Analysis of Fruit Development and Identification of Genes Involved in Raffinose and Hydrolysable Tannin Biosynthesis in Walnuts. Journal of agricultural and food chemistry. 2021 Jul 21;69(28):8050-8062.
- [2]. Davis BD. Aromatic Biosynthesis: VI. Resistance to Inhibition by an Accumulated Metabolite, 5-Dehydroshikimic Acid, and Its Significance for the Mechanism of Drug Resistance. Proc Natl Acad Sci U S A. 1953 May;39(5):363-6.
- [3]. Chang YC, et al. Antioxidant activity of 3-dehydroshikimic acid in liposomes, emulsions, and bulk oil. Journal of agricultural and food chemistry. 2003 Apr 23;51(9):2753-7. [Content Brief]
