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Cat. No.: HY-N9934R

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(-)-3-Dehydroshikimic acid (Standard)

Name: (-)-3-Dehydroshikimic acid (Standard)
Brand: MedChemExpress
SKU: HY-N9934R
Availability: PreOrder

(Synonyms: 3-DHS (Standard); 5-Dehydroshikimic acid (Standard))

(-)-3-Dehydroshikimic acid (Standard) (3-DHS (Standard)) is the analytical standard of (-)-3-Dehydroshikimic acid (HY-N9934). This product is intended for research and analytical applications. (-)-3-Dehydroshikimic acid (3-DHS) is an intermediate of the Shikimate pathway. (-)-3-Dehydroshikimic acid is found in vegetables and fruits. (-)-3-Dehydroshikimic acid accumulates in bacterial mutants, serves as a precursor of aromatic metabolites, and competitively interferes with the growth response of mutant bacteria to Shikimic acid (HY-N0130). (-)-3-Dehydroshikimic acid exhibits weak antioxidant activity in liposomes and corn oil oil-in-water emulsions.

For research use only. We do not sell to patients.

CAS No.: 2922-42-1
Formula: C₇H₈O₅
Molecular Weight:172.14

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

(-)-3-Dehydroshikimic acid (Standard) Chemical Structure

CAS No.: 2922-42-1

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Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 2922-42-1
Molecular Weight 172.14
Formula C₇H₈O₅
SMILES

OC(C(C[C@H]([C@@H]1O)O)=CC1=O)=O
Synonyms

3-DHS (Standard); 5-Dehydroshikimic acid (Standard)
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
- Endogenous metabolite
- Human Gut Microbiota Metabolites
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

References

[1]. Wang H, et al. Transcriptomic and Metabolic Analysis of Fruit Development and Identification of Genes Involved in Raffinose and Hydrolysable Tannin Biosynthesis in Walnuts. Journal of agricultural and food chemistry. 2021 Jul 21;69(28):8050-8062.

[2]. Davis BD. Aromatic Biosynthesis: VI. Resistance to Inhibition by an Accumulated Metabolite, 5-Dehydroshikimic Acid, and Its Significance for the Mechanism of Drug Resistance. Proc Natl Acad Sci U S A. 1953 May;39(5):363-6.

[3]. Chang YC, et al. Antioxidant activity of 3-dehydroshikimic acid in liposomes, emulsions, and bulk oil. Journal of agricultural and food chemistry. 2003 Apr 23;51(9):2753-7. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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(-)-3-Dehydroshikimic acid (Standard)

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(-)-3-Dehydroshikimic acid (Standard)

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