5077-31-6
Chemical Structure
6-O-β-D-Galactopyranosyl-D-galactose
- CAS No.: 5077-31-6
- Formula:C12H22O11
- Molecular Weight:342.30
IUPAC Name: (2R,3S,4S,5R)-2,3,4,5-tetrahydroxy-6-(((2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexanal
InChIKey: AYRXSINWFIIFAE-CABDRJSWSA-N
SMILES: O=C[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)CO[C@@H]1O[C@@H]([C@@H]([C@@H]([C@H]1O)O)O)CO
Biological Activity: 6-O-β-D-Galactopyranosyl-D-galactose, a disaccharide, is a part of the polysaccharide main chain with β-(1→6)-glycoside bonds with a side chain bonded to the main one by the β-(1→3) bond. 6-O-β-D-Galactopyranosyl-D-galactose can be isolated from enzyme-hydrolyzed peach gum[1][2][3][4].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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6-O-β-D-Galactopyranosyl-D-galactose | 99.86% | 6-O-β-D-Galactopyranosyl-D-galactose, a disaccharide, is a part of the polysaccharide main chain with β-(1→6)-glycoside bonds with a side chain bonded to the main one by the β-(1→3) bond. 6-O-β-D-Galactopyranosyl-D-galactose can be isolated from enzyme-hydrolyzed peach gum. | ||||||||||||||||||||
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- [1]. Glaudemans CP, et al. Binding studies on a mouse-myeloma immunoglobulin A having specificity for beta-D-(1 yields 6)-linked D-galactopyranosyl residues. Carbohydr Res. 1975 Mar;40(1):129-35. [Content Brief]
- [2]. YAN-LI XIE, et al. EFFECT OF ADDITION OF PEACH GUM ON PHYSICOCHEMICAL PROPERTIES OF GELATIN-BASED MICROCAPSULE.
- [3]. N. A. Greenberg, et al. Formation of Oiigosaccharides by/I-Galactosidase from Streptococcus thermophilus. Food Chemistry 10 (1983) 195-204.
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[4]. Takahiro Toba, et al. β-Galactosidases of Lactic Acid Bacteria: Characterization by Oligosaccharides Formed During Hydrolysis of Lactose. Journal of Dairy Science. Volume 64, Issue 2,
1981, Pages 185-192.
Keywords
